Jigger
Shaker
Pourers
Strainer
Wine Key
100

What does the term “neat” mean?

no ice and no mixers

100

What does the term “on the rocks mean”

With ice 

100

What do you use if you don’t want ice in a drink after you’ve shaken it?

Strainer 

100

What flavor is triple sec?

Orange 

100

What does “proof” mean?

Measure of alcohol content

200

Which tool allows bartenders to get the perfect pour everytime?

Jigger

200

What glass is a martini served In?

Cocktail glass

200

What liquor is the best for a old fashion?

Bourbon

200

What is the primary spirit for a margarita?

Tequila 

200

What color is Midori?

Green

300

What ingredient comes last in a vodka tonic?

Tonic

300

What is the strategy to pouring a draft beer?

Tipping the glass 

300

Why are some beer bottles dark?

It protects the beer from sunlight and keeps it fresh

300

What spirit is made from agave?

Tequila

300

What tool helps crush fruit?

Muddler

400

how many times would you shake a drink?

3-5 times

400

Where would you keep your most used liqours?

The well

400

What does the phrase “dirty" mean for a martini?

Add olive juice

400

What is the base for a manhattan?

Bourbon

400

What is the primary ingredient in a mojito?

Rum

500

What is the garnish for all tonic drinks?

Lime wedge 

500

What is vermouth?

Fortified wine 

500

What liquid would you pour first in a layered drink?

The heaviest or highest density liquid

500

What fortified wine is typically used in a martini and a Manhattan?  

Vermouth

500

What spice gives gin it’s unique flavor?

Juniper berries