Cranial Neves
IDDSI
Swallowing
Aphasia
Mystery
100

This nerve controls the movements of your tongue.

CN XII Hypoglossal nerve 

100

What does the spoon tilt test assess?

stickiness of the food. Tilt the spoon and watch if the food slides of the spoon. 

100

T/F epiglottis inverts during swallowing to protect the airway. 

True 

100

This type of aphasia is known as the 'fluent aphasia'. 

Wernicke's Aphasia 

100

This deficit is characterized by an impairment in organization/ thought organization, sequencing, attention, memory, planning, problem-solving, and safety awareness.

Cognitive-communication deficit. 

200

This nerve is responsible for most of your tongue's sensations. 

CN VII Facial nerve 

200

What does the fork drip test assess? 

Thickness. Place a small amount of food on a fork and make sure the food holds shape and does not drop. 

200
Food to mouth and mastication are considered what stage? 

Oral-prep stage 

200

This type of aphasia is known as the 'non fluent aphasia' speech output is limited, but may understand speech relatively well. 

Broca's Aphasia 

200

Some signs of this disorder include "slurred" or "mumbled" speech that can be hard to understand; talk too fast or speak softly. What am disorder am I?

Dysarthria 

300

The name of this cranial nerve derives from the word 'wandering' in Latin.

CN X -- Vagus nerve 

300

What level is bread usually considered as? 

Level 7 - regular solids 

300

T/F: Dehydration and malnutrition are not complications of dysphagia. 

False 

300

Name 2 Aphasia assessments. 

Boston Diagnostic Aphasia Exam

Western Aphasia Exam 

300

Task Hierarchy is a treatment approach for this disorder:

Apraxia of Speech (AOS)

400

This nerve has a sensory and motor function. The motor component helps you chew and swallow. The sensory component is responsible for pain, touch and temperature sensations. 

CN V - Trigeminal nerve 

400

This level is intended to mimic 'chewed bolus' for individuals w/ minimal chewing abilities, but can move their tongue. 

Level 5 -- minced moist solids 

400

Food or liquids go into the trachea and stays ABOVE the vocal cords. 

Penetration 

400

This type of aphasia affects all aspects of language: reading, writing, speaking and understanding. 

Global Aphasia 

400
T/F: Polyps have been linked to smoking. 
True 
500
Contains 3 types of fibers:

Motor, Sensory, Parasympathetic. This one enable swallowing and it's deep inside your neck. 

CN IX - Glossopharyngeal nerve 

500
There are 2 IDDSI levels that are connected on the IDDSI framework between the food and drink levels. What are they?

Pureed foods and extremely thick liquids. 

They both present similar flow/textural characteristics. 

500

Food or liquids pass BELOW the vocal cords. 

Aspiration 

500

This type of aphasia is a neurological syndrome in which language capabilities become slowly and progressively impaired

Primary Progressive Aphasia (PPA) 
500

What are some symptoms of vocal cord paralysis? 

-Weak and breathy voice. 

-Poor voice projection or difficulty making loud sounds; vocal fatigue or voice tiring easily or a weak cough and frequent throat clearing. 

-Difficulty swallowing certain foods.