Menus
A menu that offers the same items every day
Static menu
What's the process of browning meat to form an even crust?
Searing
1/8 cube cuts
Brunoise
A method for making cookies that mixes the fats and sugar before adding the flour and leavening.
Creaming method
A stiff, green oval leaf.
Bay Leaf
Prices each course separately. Side dishes cost extra.
La carte
Fresh meat should be stored at what temperature in the fridge?
35 degrees Fahrenheit
1/4 cube cuts
Small dice
High - gluten flour can make cookies ____.
Tough
Has dark green, feathery leaves.
Dill
What products are available at that time.
Market menu
What are the streaks of fat within a muscle called?
Marbling
What is a boning knife used for?
Meats, poultry, fish
Sugar that is cooked to about 320 F, turns varying shades of brown and develops a rich flavor.
Caramel
A bark of a tropical tree, dried and rolled up.
Cinnamon
Rotates a set number of items over a certain period of time.
Cycle menu
What is the main ingredient in skeletal muscle?
Water
What is the cutting motion referred to as?
Strokes
The act of cutting small slashes in the surface of bread dough.
Docking
A small, round seed of the mustard plant.
Mustard
Offers one set meal to all guests with no choices substations.
Table d'hôtel
Cutting whole poultry into serving portion is called what?
Fabrication
How should your fingers be placed on the food you are cutting?
Curled
A dessert that is solidified by fat or gelatin and lightened with whipped cream.
Mousse
Has slightly larger crystals than granulated salt.
Kosher Salt