Production
Fermentation Equation
Sugar + Yeast = Alcohol + CO2
Gin
Beer is...
A fermented product made from barley, water, hops and yeast
Newcastle
Brown Ale
Kilkenny
Ireland
The 3 main categories of alcoholic beverages
Fermented, Distilled and Compounded
Brandies
Made from grapes or other fruit
The process of soaking, germinating and drying grain
Malting
Bud Light
Light Beer (Lager)
Heineken
Netherlands (Holland)
Sources of Sugar Used for Alcohol Production
Grapes, Grains, Sugar Cane, Fruit
Three types: white, dark and amber
Rum
Flowers or cones that add aroma and flavour to beer
Hops
Guiness
Stout (Ale)
Dos Equis
Mexico
The liquor board in Alberta
AGLC - Alberta Liquor, Gaming and Canabis
Made from grains and aged in oak barrels
Whiskies
Wort is...
The sugary liquid formed in the mashing process
Alexander Keiths
IPA (Ale)
Carlsberg
Denmark
Table wines with brandy added during production to increase alcohol content
Fortified Wine
Wine with active carbonation (CO² bubbles) produced naturally or artificially
Sparkling Wine
Lager
Sierra Nevada
Pale Ale
Annex
Canada (Calgary)