Show:
Acronyms
There's Safety in Numbers
Bad Bugs
Health and Hygiene
The Great Barrier
100
FATTOM
What is Food, Acidity, Time, Temperature, Oxygen and Moisture
100
20
What is number of seconds Chick-fil-A requires for hand washing?
100
Hepatitis A, Norovirus
What are 2 foodborne illnesses caused by viruses?
100
Bathe or shower, have clean hair and clean work clothes
What is correct personal hygiene for team members?
100
Yellow Gloves
What is the correct glove to wear when preparing raw food at Chick-fil-A?
200
ROP
What is Reduced Oxygen Packaging?
200
40 degrees or less
What is maximum cold holding temp at Chick-fil-A for PHF's?
200
The leading cause of foodborne illness
What are viruses?
200
Most common physical contamination of food
What is hair?
200
Number one way to prevent viral foodborne illnesses in your restaurant
What is wash hands thoroughly after using the restroom?
300
IPM
What is Integrated Pest Management?
300
165
What is minimum cooking temperature for poultry?
300
Vomiting, Diarrhea, sore throat and sore throat with fever
What are 4 conditions that would require a team member to stay at home?
300
Acceptable finger coverages if you have a bandage on your finger
What is single use glove or finger cot?
300
Using a yellow cutting board when prepping raw poultry can help prevent this
What is Cross Contamination?
400
TCS
What is Time/Temperature Controlled for Safety?
400
70-125
What is most critical part of the Temperature Danger Zone?
400
I'm a Bacteria - Farm animals carry me, I can be found in eggs, produce and poultry
What is Salmonella?
400
Wearing a dirty uniform can have this result
What is it can contaminate food?
400
What Uniform item at Chick-fil-A should be changed when handling raw chicken?
What is Apron?
500
AMC
What is Active Managerial Control?
500
4.6 - 7.5
What is the pH level that best supports bacterial growth?
500
Norovirus, Ecoli, Salmonella, Hepatitis A, Shigellosis
What are the 5 reportable foodborne illnesses?
500
Paper towels or air dryer
What is the only two approved methods for drying hands?
500
It's important to give the answer, "I don't know" when a guest asks you about this
What is food allergies?