Tasty!
We needed a can opener for our pasta sauce. Besides an electric one, what other type can we use?
a handheld one
What department of the grocery store could you find sub rolls? ( there are 3 different areas)
grocery or bread aisle, bakery, or deli department
What type of cheese did we use for our recipe?
Mozzarella or Mexican
Mozzarella
Please read the following measurement accurately:
1/2 cup shredded cheese
Student will read the measurement accurately
Which 2 parts of the stove did we use to make our recipe?
the stove top and the oven
What did we put on top of the cookie sheet and WHY?
We used tin foil so the subs wouldn't stick to the pan
Which type of measurement tool was used for the cheese, liquid or dry?
Dry
Which type of knife did we use to cut the sub rolls: steak or paring
A steak knife was used
We needed to stir the meatballs and sauce occasionally. What does that mean?
Every so often or once in a while
Where were our meatballs stored in the classroom?
cabinet, freezer, or fridge
freezer
Our recipe called for us to fold the meatballs into the sauce. Show this with your hands
Student will show the procedure correctly
Which sized-burner did we use on the stove top and why?
The large one because our pot was larger-sized.
Do you need to store rolls in the fridge? Yes or No
No you do not, unless you are not going to use them for a while. Then they should be stored in the freezer.
If we made 6 subs with 3 meatballs each how many meatballs did we need total?
We needed 18 meatballs total.
When cutting our sub rolls we needed to keep one end "intact". What does that mean?
To keep one end together.