General Microbies
These single-celled organisms lack a nucleus and reproduce by binary fission.
bacteria
This macronutrient comprises amino acids and is essential for building and repairing body tissues.
protein
Which of the following occurs during gelatinization?
a. Swelling of starch granules
b. Absorption of water
c. Destruction of granule integrity
d. Leaching of amylose
a. Swelling of starch granules
c. Destruction of granule integrity
d. Leaching of amylose
This genus of bacteria is commonly used in yogurt production for its probiotic qualities.
Lactobacillus
These substances are responsible for improving or enhancing the flavours of food products.
Kokumi Substances
These tiny, hair-like structures help bacteria stick to food surfaces and host tissues.
Pili
What is the study of the patterns, causes, and effects of health-related events in populations?
Epidimiology
This process involves the curdling of pasteurized milk using enzymes like rennet or acids, and is an essential step in cheese production.
coagulation
Which microbial growth phase can also be characterized by the activation of survival mechanisms?
Stationary Phase
Fungi, protozoa, and algae all fall under this classification of cells that contain complex internal structures.
eukaryotic organisms
Mesophile
Drying removes which type of water
Absorbed water and free water
This structure, made of peptidoglycan, is thicker in Gram-positive bacteria and is responsible for retaining the crystal violet stain.
Cell wall
The form of chlorophyll that you can extract from the soup of sinigang that contains kang kong.
Pheophorbide
This process involves heating food to a specific temperature for a set period of time to kill harmful bacteria without altering the taste significantly
pasteurization