Knife Skills
What are 2 ways to Secure a cutting board?
Cutting board/Mat, and or a damp/wet paper towel
If a recipe calls for 4 pints, how many quarts is that?
2 Quarts
the abilities that allow a person to guide, encourage, and educate other employees in a way that promotes success.
Leadership skills
How many Ounces is in 2 Gallons?
256 Ounces
Used for snipping herbs and cutting foods (The proper name)
Kitchen Shears
What is the first thing you do before cleaning electrical equipment?
Unplug it Obviously...
A warning shouted when walking around someone
Behind
What does "Rounding Off" Mean? and what is it used for?
To square off vegetables and create a flat surface for safe stable cutting
How many cups are in a half-gallon?
8 Cups
the ability for an individual to accurately convey a message to another person or group of people.
Communication skills
How many Gallons can you get from 48 Quarts?
12 Gallons
This tool is used for serving soups & stews
Ladle
This is the transfer of harmful bacteria from one food (usually raw) to another, such as using the same cutting board for chicken and vegetables
Cross-Contamination
Having all Ingredients prepped and ready for service
Mise en place
It is the technique of curling your non-cutting hand's fingers inward, using the knuckles as a guide for the blade while keeping fingertips safe.
Claw or C Grip
How many teaspoons are in 1 cup?
48 teaspoons
When a group of people work together to successfully complete a task.
Teamwork
How many Tbsp are in 1 1/2 cup
24Tbsp
This piece of equipment is used Making sauces, and or heating liquids
Sauce Pan
What should you do if a glass cup fell on the ground and shattered into pieces?
You don't pick it up with bare hands. But you sweep it up immediately
I understand
Heard
What are the 8 common types of knife cuts?
Large Dice, Medium Dice, Small Dice, Batonnet, Julienne, Brunoise, Mince, and Chiffonade
How many ounces are in 1lb?
16 ounces
the act of providing attentive, friendly, and efficient care to diners throughout their dining experience.
Customer service
How many pints are in 30 Gallons
240 Pints
This Knife can be used for peeling and trimming
Paring Knife
How should you handle a cut on the hand?
Stop what your doing immediately, Rinse it, and cover the wound with a bandage and wear a glove. Then clean everything that was used, and discard all the produce you used.
What does the term "recall" mean? and Give an example
Correcting something the was incorrect.
A Knife cut used for leafy greens of herbs, Where they are stacked, rolled tightly, and sliced into thin delicate strips.
chiffonade cut
Convert 10 cups into lb's/#?
5 pounds
Encompassing a range of abilities, including business planning, decision-making, problem-solving, communication, delegation, and time management.
Management skills/ Soft Skills
Kevin is preparing 8 gallons of chili. He needs to know how many cups this is to ensure he has enough ingredients. How many cups of chili does Kevin need to make?
Kevin will need to make 128 cups of chili.
8 gallons × 16 cups/gallon = 128 cups
A kitchen spoon utensil, containing slots designed to LIFT solid foods from liquids while allowing broth, water, or oil to drain away.
Slotted Spoon
What are ALL the steps to clean this bowl in the following scenario:
There is a bowl with leftover dough pieces & flour, How would you clean It step by step
1.You would first scrape all the dough and flour out into a trashcan with a plastic bench scraper.
2. Then you would take it to the pre-rinse sink and get all the accesses flour out of the bowl.
3. Then you would go wash, rinse,& sanitize it. Then lastly flip it upside down on a drying rack.
Define term 'In the weeds"?
Hint: Busy day in the kitchen with multiple tickets coming through from orders.
Very behind on a task, that displays poor time management