Show:
Large Bakery Equipment
Weights and Temps
Flour, Meals, and Gluten
Eggs
Leavening
100
How does an induction burner work? and What are 2 advantages of it?
What is induction uses magnetic waves to heat the pans up. Advantages surface around doesn't get hot
100
Define the terms density and viscosity?
What is viscosity measures consistency of something flows and Density is how condense the particles are in a product.
100
What are the three primary components of a wheat kernel?
What is Bran, Endosperm, and Germ
100
Egg Whites foam best in the presence of what?
What is Acids
100
How does Baking Powder differ from Baking Soda?
What is baking powder contains Baking soda and dry acid
200
Why is a marble surface cooler than wood surface
What is marble is a great conductor of heat
200
A blast chiller is set for -25 celcius what is the Fahrenheit equivalent?
What is -13
200
Why does whole wheat go rancid faster than all purpose flour?
What is more fat
200
How much of the egg is white?
What is 1.25oz
200
Every baked product is partially leavened by what two leavening agents?
What is steam and air
300
What is the difference between proofing and retarding? What are the environmental condition controlled in a proofer/ retarder?
What is proofing speeds up fermentation and retarder slows it down
300
A soft caramel formula calls for the ingredients to be cooked to firm ball stage which is 245 Fahrenheit what is it in Celsius
What is 118
300
What is enriched when talking about flour?
What is added nutrients i.e iron and B vitamins
300
What is the emulsifying agent contained in the yolk?
What is lecithin
300
Convert 3lbs. 6oz for fresh compressed years into instant dry yeast. How much water do you add or subtract from the recipe
What is subtracting 1lbs. 11oz
400
What are the three attachments for a kitchen aid?
What is paddle, whip, doughhook
400
An electronic digital scale has the following printed on the display panel: 500g x 1g. What does each number refer to?
What is 500g is the maximum capacity and the scale readability is 1g.
400
What are the two important proteins that are responsible for making gluten?
What is glutenin and gliadin
400
How many eggs are in a flat? and How many in a case?
What is 36 in a flat, and 360 eggs in a case
400
What are the four types of yeast?
What is compressed, active dry, wild, instant
500
What is the difference between planetary mixer and spiral mixer?
What is spiral mixer the bowl moves and planetary mixer is a giant kitchen aid
500
Preferred serving temperature for ice cream is 10 Fahrenheit What is it in Celsius?
What is -12
500
List in order from High % of gluten to Lowest% : Bread flour All Purpose Pastry Cake High-Gluten
What is High- Gluten Bread Flour All Purpose Pastry Cake
500
How are eggs graded?
What is weight
500
What is the by product of fermentation
What is alcohol and CO2