Appetizers
Famous breaded appetizer w/gooey cheese.
Mozzarella Sticks
known for its raw nature, rice paired with seafood, seaweed, and veggies
SUSHI
Creamy pasta dish made with different cheeses and finished off in the oven
Bake Mac & Cheese
a dish that was normally a combination of bread and sauce until cheese was added in 1889
PIZZA
Often considered the most common and the traditional American baking.
Apple pie
You have many flavors of this appetizer:
lemmon pepper, thai sweet chili, hot honey, teriyaki, etc.
wings
Soft or crispy tortillas filled with seasoned meats like adobada or birria, topped with onions and cilantro.
Tacos
leafy vegetables simmered in a pot with smoked meat
Collard Greens
Place where pineapple pizza was originated.
Canada
Popular cake in America, but yet... most people don't like or eat this flavor even when it comes to candy
Chocolate
popular fried seafood appetizer that looks like onion rings and sometimes substituted with pig tails
Calamari
a sandwich especially of lamb and beef, tomato, onion, and yogurt sauce on pita bread.
Gyro
Sweet starch/carb stove-simmered in a butter, brown sugar, cinnamon, and nutmeg glaze
Yams or Sweet Potatoes
Meat usually paired with pineapple pizza
HAM
Dense, creamy custard-style cake on a graham cracker crust.
Cheesecake
A warm, creamy bake blending cheeses with green leaf veggies and artichokes, sometimes served with nachos.
Spinach and artichokes dip
Saffron-infused rice dish traditionally cooked with seafood, meat, and vegetables in a wide pan.
Paella
A savory, baked food put on the side and sometimes used to dip and sop up gravy/sauce.
Cornbread
Country where the inventors of pineapple pizza were from
Greece
Flan
Toast bread slices topped w/tomatoes, basil, and a balsamic glaze
Bruschetta
a West African popular food made from fresh or fermented cassava that you eat with your hands and used to dip in soups & sauces.
FUFU
classic comfort lentil dish slow-simmered with smoked meats, aromatic vegetables, and rich broth. a side-veggie dish.
Black-Eyed Peas
This sandwich was 1st sold in 1962 as an attempt to give the many Catholics of Cincinnati something to eat on Fridays during Lent.
Filet-O-Fish
a famous American sweet spiced dessert baked with freshly grated veggie typically finished with a rich cream cheese frosting
Carrot Cake