Big Mamma
Business
Famous Chefs
Cooking Techniques
Ingredients
100

100% of the suppliers and staff are known to be of this demographic

What is Italian?

100

This is an important tool used to create and organize your future business

What is a Business Model Canvas/BMC?

100

This famous chef is mostly known for his hit series Hell’s Kitchen

Who is Gordon Ramsay?

100

This technique uses dry heat in an oven normally for cakes, cookies, etc…

What is baking?

100

This ingredient is a type of fat made by churning cream and is commonly used in baking and cooking

What is butter?

200

This is the current residence of Big Mamma headquarters

What is Station F?

200

We are the people who you are basing your business at reaching

Who are our targets?

200

This French chef is recognized for his culinary school and for being a mentor to many young chefs in France and beyond

Who is Alain Ducasse?

200

This method involves cooking food quickly in boiling water, then plunging it into ice water to stop the cooking process.

What is blanching?

200

This versatile ingredient is made from ground soybeans and is often used as a meat substitute in vegetarian dishes

What is tofu?

300

This is the year Big Mamma was established

What is 2015?

300

We will help you fund your business…for a cut

Who are Investors?

300

This famous chef is known for his work in trompe-l'œil and his huge online social media presence

Who is Cedric Grolet?

300

This technique uses a vacuum-sealed bag and water at a controlled temperature to cook food evenly.

What is sous vide?

300

This ingredient is a staple in Middle Eastern cuisine and is made from ground chickpeas, commonly used to make falafel and hummus

What is tahini?

400

I am one of the co founders of Big Mamma

Who is Victor Lugo?/Who is Tigrane Seydoux?

400

This business model provides their services and goods for a reoccurring payment

What is a subscription business model?

400

This French pastry chef is renowned for his elaborate desserts and is the author of several pastry books, including "Pastry Perfection."

Who is Pierre Herme?
400

This technique is a slow cooking method where food is submerged in fat at a low temperature for several hours

What is confit?

400

This ingredient is a natural leavening agent made from the fermentation of grains, often used in artisanal bread

What is a sourdough starter?

500

I am one of the investors AND the creator of Station F

Who is Xavier Niel?

500

I am a tool used for strategic management and market research

What is PESTEL?
500

This rapper is known to have a really close relationship with Martha Stewart, a famous American chef

Who is Snoop Dogg?

500

This technique involves removing moisture from food by using dry heat, often to create snacks like jerky

What is dehydrating?

500

This fermented product is made from cabbage and is rich in probiotics, often used as a condiment in various cuisines

What is Kimchi?