fruit
vegetables
meat
deserts
in a restaurant
100

They grow on trees, one a day keeps the doctor away.

apples

100

They are served as French fries at Mc Donalds,

potatoes

100

The meat from clever but often dirty pink animals.

pork

100

In summer it is often served in a cone.

ice cream

100

A well-dressed man who takes your order.

waiter

200

Sweet, juicy, orange and a popular ice tea flavour.

peaches

200

These juicy red "balloons" are often used for salad.

tomatoes

200

It is not eaten in India, because cows are holy.

beef

200

Austrian and German people call it "Käsesahnetorte".

cheesecake

200

A woman that brings the food to your table.

waitress

300

Egg-shaped, purple fruit, often used for dumplings.

plums

300

Red, yellow or green, small ones can be very spicy.

peppers

300

Mr. Walser has some in his garden, but only to lay eggs.

chicken

300

They are often served with fruit, cream or maple syrup.

pancakes

300

The boss in the kitchen is not called "cook"!

chef

400

Nice to eat and nice to drink, can be white or red.

grapes

400

They make you cry when you cut them.

onions

400

This big bird is traditionally used for Thanksgiving dinners.

turkey

400

Cooked in milk, often served with cinnamon and sugar.

rice pudding

400

This book on your table helps you to choose your food.

menu

500

Small red fruit, often used for yoghurt or ice cream.

strawberries

500

This is what the German "Sauerkraut" is made of.

cabbage

500

Cute and very young but delicious, little Mary had one.

lamb

500

A sort of cake made with an orange "Halloween" vegetable.

pumpkin pie

500

Many people eat something small before the main course.

starter