Chapter 1
Chapter 2
Chapter 3
Chapter 3
Chapter 3
100

Deductive vs. Inductive Reasoning

Deductive: general -> specific

Inductive: specific -> general

100

True or False:

Isotopes have different numbers of protons

FALSE

Isotopes have different numbers of neutrons

100

What are isomers?

What are the three main types?

same molecular formula, different structure

1. Structural: different in bond arrangement

2. Geometric: different in spatial arrangement

3. Enantiomers: mirror images (asymmetrical carbon)

100

Levels of protein organization

Primary: amino acid chain

Secondary: H bonding->alpha helix or beta pleated

Tertiary: H, ionic, hydrophobic int., and covalent bonds in single chain

Quarternary: 2+ polypeptide chains

100

Structure of Nucleotides

5 Carbon Sugar

Nitrogenous Base

Phosphate group

200

List the major themes of biology

1. Biological systems interact

2. Structure and function are inter-related

3.Info transmitted in and among organisms

4. Life depends on the continuous input of energy

5. Evolution process changes populations over time

200

Covalent vs. Ionic

Covalent: share electrons

Ionic: gain or loss of electrons

     -Cations

     -Anions

200

What kind of macromolecule is glucose?

Carbohydrate (monosaccharide; most abundant)

200

Triacylglycerols

Lipids

Body fat in humans

Made up of glycerol and 3 fatty acids

200

Nucleotide in DNA vs. RNA

DNA: sugar is deoxyribose; thymine

RNA: sugar is ribose; uracil

300

List the characteristics of life

1. Composed of cells

2. Grow and Develop

3. Regulate metabolic processes

4. Respond to stimuli

5. Reproduce

300

How does electronegativity effect bond formation and activity?

establishes amount of attraction for electrons

nonpolar-same EN

polar-different EN

300

Characteristics of carbohydrates

1:2:1 ratio of C:H:O

Monomer: monosaccharide

Polymer: polysaccharide

Glycosidic linkages

(Aldehyde-double bonded O on end C)

(Ketone-double bonded O on internal C)

300

Phospholipids

Lipid

Biological membranes

Made up of glycerol, phosphate group, and 2 fatty acid chains

300

Nitrogenous Bases

Purines: adenine, guanine

     -double ringed

Pyrimidines: thymine, uracil, cytosine

      -single ringed

400

List the levels of biological organization in order

Atom -> Molecule -> Cell -> Tissue -> Organ -> Organ System -> Organism

400

An element has the atomic number 32 and an atomic mass of 89.678; how many protons, electrons, and neutrons are in a uncharged atom?

p-32

e-32

n-58

400

Characteristics of Lipids

Made up of glycerol and 3 fatty acids

Ester linkages

Saturated fatty acids: max # of hydrogens; solid @ room temp

Unsaturated fatty acids: double bond; liquid @ room temp

400

Structure of amino acids

Amino Group (NH2), Carboxyl Group (COOH), R Side Chain

400

Common Polysaccharides

Starches (E storage plants)

Glycogen (E storage animals)

Celulose (structural)

500

What is the main advantage and disadvantage of the two different types of reproduction?

Sexual: genetic variation BUT longer amount of time, need 2 organisms

Asexual: fast, only needs one organism BUT no genetic variation

500

Explain how polar and nonpolar compounds act in water respectively.

Polar: soluble in water

Nonpolar: not soluble in water

500

Characteristics of Proteins

Monomer: amino acids

Polymer: polypeptide chains

Peptide bonds between carboxyl carbon and amino nitrogen

Enzymes: accelerate chemical rxns

500

Characteristics of Nucleic Acids

Monomer: nucleotides

Polymer: nucleic acids

transmit hereditary info

Phosphodiester bonds

500

Trans Fatty Acids

Unsaturated fatty acid, but mimic saturated fatty acid