Dietary fiber and Potassium are found on a nutrient label under what color and non-specific amount of intake.
What is the color green on the label and get enough of these?
100
32-35 degrees F, 45-40 degrees F, <41 degrees F.
What is how to store celery, onions, potatoes, eggs immediately and mayo after opening?
100
According to experts, these types of foods may decrease the absorption of iron and should not be taken together.
What is bran or fiber supplements?
100
Recommendations to prevent foodborne illness should include which specific safeguards?
What is wash hands before preparing food, cook foods to a safe temperature to kill microorganisms, and do not eat raw or partially cooked eggs.
100
Based on NLEA defined specific criteria, these types of foods would require a nutrient label.
What are foods that contain more than one ingredient?
200
Cholesterol and Sodium are listed on a label in what color and non-specific amount.
What is yellow on the label and should be limited?
200
Clean, dry, and free of cracks.
What is pre-preparation for eggs?
200
Receiving and storage, pre-preparation, preparation, service and handling, discard or storage, reserve and discard.
What is the individual steps for safe food handling according to HACCP?
200
According to CDC, E. coli bacteria strain 0157:H7 may lead to what two specific medical conditions?
What is anemia and kidney failure?
200
Administering a medication via PIV systemically at 100% is an example of what specific term?
What is bioavailability?
300
Set by the government based on reference amounts commonly consumed.
What is a standard serving size?
300
Stopping enteral feeding for 1-2 hours either before or after doses is related to what specific highly protein bound medication?
What is Dilantin?
300
Unintended reaction between medications and food and the efficacy of medications when combined with some drugs and nutrients are part of what important role of the nurse and patient?
What is teaching the client about food-drug interactions?
300
This common mistake during the food preparation stage can contribute to the bacterium E. coli?
What is allowing foods to come in contact with raw meat?
300
Public health focus to the prevention of disease at a local community center class.
What is primary prevention?
400
Established with the FDA and USDA as a framework for regulating specific food products.
What is the Nutrition Labeling and Education Act (NLEA)
400
Long term use of corticosteroids on calcium metabolism?
What is increased risk for Osteoporosis?
400
According to the CDC, these are major contributors to foodborne illness outbreakes.
What is bacteria, viral outbreaks, parasitic causes, pesticides
400
After learning of a foodborne illness with E. coli outbreak at a church picnic, what specific information is important regarding under cooked meat, some fruit/juice, mayo, and uncured salami?
What is E. coli can survive in refrigerated acid foods for weeks?
400
A continued driving force and idea that organic foods are better than conventionally grown foods include what concept?
What is organic foods are a healthful sustainable food system?
500
Not considered recommended intakes. They are a reference point to provide perspective on daily nutrient needs.
What is the Daily Value (DV)?
500
These two highly protein bound drugs may have adverse effects on cooagulation and risk for bleeding.
What is Warfarin and Dilantin?
500
This organization's role is to identify, evaluate and control the food safety hazards and implement strategies to reduce foodborne.
What is the Hazard Analysis Critical Control Points? (HACCP)
500
Swimming in a lake or irrigation canal may put an individual at risk of getting E. coli by coming in contact with these specific digestive tract end results, and from what sources?
What is feces, stool, of humans and animals?
500
Nutrient claims of low fat mean that the food contains what specific health claim?
What is less than or equal to 3g of fat per serving?