Scientific Method
Chemistry Basics
Water & pH
Biomolecules
Enzymes
100

What is the first step of the scientific method?

Ask a question / make an observation

100

What is the center of an atom called?

The nucleus

100

Is water polar or nonpolar?

Polar

100

What are the 4 types of biomolecules?

Carbohydrates, lipids, proteins, nucleic acids

100

What do enzymes lower to speed up reactions?

Activation energy

200

What is a hypothesis?

A testable explanation for an observation

200

What particles are found in the nucleus?

Protons and neutrons

200

What does pH measure?

Hydrogen ion concentration / acidity

200

What biomolecule is made of amino acids?

Proteins

200

What is the place where the substrate binds called?

Active site

300

What’s the difference between a dependent and independent variable?

The independent is changed, the dependent is measured

300

What is the octet rule?

Atoms want 8 electrons in their outer shell

300

What’s the pH of pure water?

7 (neutral)

300

What do enzymes do?

Speed up chemical reactions

300

True or False: Enzymes are used up during reactions.

False

400

Why are controls important in an experiment?

They provide a baseline for comparison

400

What kind of bond forms when electrons are shared?

Covalent bond

400

What kind of bond holds water molecules together?

Hydrogen bonds

400

What kind of biomolecule stores genetic info?

Nucleic acids (DNA/RNA)

400

What environmental factors affect enzyme activity?

Temperature and pH

500

Why is it important to repeat an experiment multiple times?

 

To make sure the results are reliable and not just a one time mistake  

500

What determines how reactive an atom is?

  • Its number of valence electrons

500

What happens to enzymes when pH is too high or too low?

They unfold 

500

What kind of reaction builds polymers from monomers?

Dehydration synthesis

500

What happens if an enzyme’s shape changes too much?

It denatures and can't function