Show:
Vitamins
Minerals
Evolution
Food Safety
100
The two classifications of vitamins are
What is fat soluble and water soluble
100
A good source of sodium is
What is salt, processed foods
100
1.5 millions years ago, unprocessed plant food to processed food, scavenging for meat
What is phase 1
100
Name one way to get salmonella
What is raw uncooked eggs, meats, diary or shrimp
200
Vitamins A, D, E, and K are
What is fat soluble vitamins
200
Bone and tooth calcification; prevents dental cavities
What is fluoride
200
700,000 years ago, hunting of larger animals, hunting in groups
What is phase 2
200
Not implicated in food-borne illnesses
What is Alge
300
This vitamin metabolizes fat
What is vitamin B12
300
Osteoporosis is a deficiency symptom of
What is calcium
300
10,000 years ago, modern climate, vegetation, and fauna, disappearance of larger species, shift from collection to production
What is phase 3
300
The proper way to store food
What is refrigerating or freezing
400
The primary function of vitamin K is
What is blood clotting
400
What minerals are electrolytes
What is sodium, potassium and chloride
400
An effect agriculture had on the human population
What is population growth and trade
400
Used to prevent or manage diarrhea, lactose intolerance, yeast infection and inflammatory bowel disease
What is probiotics
500
Metabolizes fats
What is vitamin B2
500
What percent of body weight is water
What is 60%
500
Name one challenge to a plant based diet
What is rainfall, temperature and pests
500
The temperature range for microbial growth
What is 40 to 140 degrees fahrenheit