Protein folding
Hydrogen Bonding
Inhibitors/Enzymes
Functional Groups
Bonds
100
What is the primary level of protein folding solely made up of?
Amino Acids
100
What am I?
Can be compared to as the "linking of molecules" or water molecules "sticking together".
Cohesion!
100
What is a coenzyme?
Organic factors such as vitamins. WHen there is too much product the enzyme needs to be turned off and then turned on again as more substrate builds up
100
What are carbohydrates composed of?
Monosaccharides and polysaccharides.
Example of a monosaccharide- Glucose and fructose
Example of a polysaccharide- Starch and cellulose
100
INTRA OR INTER
Intra! AN ionic bond is an intramolecular force because it is binding together atoms
200
What kind of bond holds together the primary level of protein folding
Peptide bonds
200
What is transpiration?
The movement of water molecules up very thin tubes and evaporated out of the stomata.
200
Competitive inhibitor
Molecules that compete with the substrate for the active site on an enzyme
Tip for encoding- It sounds exactly like what it is
200
What is a hydroxyl?
Formula is –OH, alcohol is a compound, and they often end in “–ol”
200
What is the definition of a Dipole-Dipole reaction?
When the partially positively charged part of a molecule interacts with the partially negatively charged part of the neighboring molecule!
300
What is the structure of the secondary level of protien folding
Alpha helix, or beta pleated sheets
300
What is the term for something being unable to dissolve in water
Hydrophobic
Think about how when you make hot chocolate there is clumps because the powder is hydrophobic.
300
Noncompetitive inhibitor
Does not directly compete with the substrate to bind to the active site but however impedes the enzymes activity by binding to another part of it
300
What is an amino?
The formula is -NH2 and acts like a base
A-T
C-G
or
A-U
T-A
C-G
300
Covalent bond (Intra or inter)
A covalent bond is an intramolecular force between two non-metals with similar electronegativities!
400
What kind of bonds hold together the secondary level of protein folding
Hydrogen bonding of the backbone
400
Water molecules sticking to another surface
Adhesion
400
What am I?
Increases the efficiency of the pathway by turning it off when the end product accumulates in the cell
Feedback Inhibition!
400
WHat are the phosphate groups
Formula is –PO4, transfers energy between organic molecules, and is highly reactive due to the Oxygen atoms on the outside, which have a negative charge
400
What am I?
The distribution between two non-metals is equal.
Non-Polar Covalent!
500
At which level of protein folding does the protein become functioning
The 4th level- quaternary
500
True or false- Hydrogen bonds are the strongest intermolecular force?
True!
500
How do enzymes regulate biological activities?
By increasing the rate of their reactions!
500
What is carboxyl?
Formula is –COOH, amino and fatty acids are compounds, and there is a double bond between C and O while there is a single bond between that C and OH
500
What am I?
These are the weakest of the intermolecular forces and exist between all types of molecules, whether ionic or covalent polar or nonpolar.
London Dispersion! This is an intermolecular force