Organic/Inorganic
Nucleic Acids
Carbohydrates
Lipids
Proteins
100

Give an example of an inorganic molecule

Salt, water, acids, any metals, etc.

(answers may vary)

100

Nucleic acids are made of monomers called

Nucleotides

100

Simple (1) sugar, immediate energy source (i.e. glucose, galactose, fructose)

Monosaccharide

100

WHat two components make up lipids?

 3 Fatty Acids and 1 Glycerol

100

What subunit are proteins made of and what elements are in it?

Nucleotides - CHON

200

Inorganic compounds do NOT contain 

A: Hydrogen

B: Chlorine

C: Carbon

D: Iron

C: Carbon

200

DNA building blocks include a __-carbon deoxyribose sugar, a ___ group, and one of ___ nitrogen bases.

five, phosphate, four

200

List the two functions of carbohydrates

- Short term energy

- Structural support

200

Provide traits of saturated fats (be specific)

- animal fats

- solid at room temperature

- molecules are a straight chain

ex: butter, lard, cooked meat grease

200
What are the jobs of proteins? (At least two)

- Repair cells

- Build/rebuild cells

- Catalysts for metabolic reactions

- Fight off pathogens (antibodies)

- Structural support (collagen)

- Molecule transportation

300

Inorganic compounds are used as materials for

A: Building

B: Repairing cells

C: Storing information

D: Long term energy storage

A: Building

300

The nitrogen bases for DNA do NOT include

A: Guanine

B: Uracil

C: Adenine

D: Thymine

B: Uracil

300

What is the difference between a disaccharide and a polysaccharide?


Disaccharides - formed from two monosaccharides; double sugars used for quick energy. (i.e. sucrose, lactose, maltose)

Polysaccharides - formed from many units of monosaccharides and are used for long-term energy storage and building (i.e.: cellulose, chitin, glycogen)

300

Provide traits of unsaturated fats (be specific)

- plant fats

- liquid at room temperature

- molecules are a twisted chain

ex: olive oil, corn oil, sesame oil

300

What are enzymes? What is their job? Provide an example of an enzyme.

Enzymes are catalytic proteins that accelerate biological reactions by weakening bonds and lowering the activation energy; are reusable (sucrase, lactase, maltase)

400

Name the four biological macromolecules in which you can find organic molecules

Carbohydrates, Lipids, Proteins, Nucleic Acids 


400

The function of RNA is to

A: Build and repair cells

B: Circulate blood through the cells

C: Store Information

D: Carry genetic information to the ribosomes

D: Carry genetic information to the ribosomes

400

What elements form carbohydrates?

Carbon, Hydrogen, Oxygen

400

If both lipids and carbohydrates contain the same elements, what is the difference between the two?

Carbohydrates have a Hydrogen to Oxygen ratio of 2:1 whereas lipids contain much more hydrogen than oxygen

400

Explain the enzyme-substrate complex

An enzyme acts on a substrate and they bind together in what's called the active site.

500

All organic molecules must contain these elements (there are 2)

Carbon and Hydrogen

500

What is the difference between the deoxyribose in DNA and the ribose in RNA?

Deoxyribose does not have an OH group (lacks oxygen), whereas ribose sugars DO have an OH group (has oxygen).

500

What is the ratio of Hydrogen to Oxygen in a monosaccharide?

2:1

500

What are phospholipids and what is the role?

Phospholipids comprise the lipid bilayer of the cell membrane; protect cells with a hydrophilic head and two hydrophilic tails.

500

List the three factors that affect enzyme activity and describe them.

1. Environmental Conditions - Extreme temperatures and changes in pH can cause enzymes to be denatured

2. Cofactors + Coenzymes - These factors aid and are sometimes necessary for enzymatic activity

3. Enzyme Inhibitors - Competitive inhibitors attempt to take a substrate's spot. Noncompetitive inhibitors attach to a place that is not the active site but causes the enzyme to change shape, altering the active site.