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100

Lipids

Fats, oils, and waxes; used for long-term energy storage, insulation, and cell membranes.

100

Large molecules that do most of the work in cells (help with structure, enzymes, movement, and communication).

Protein

100

Sugars and starches; main source of quick energy for the body.

Carbohydrates

100

Enzyme

 A protein that speeds up chemical reactions in the body.

100

DNA and RNA; molecules that store and share genetic information.

Nucleic Acids

200

Products

The ending materials made after the reaction.

200

Monomer

A single, small building block (like one Lego piece).

200

A chain of many sugar molecules linked together (example: starch, glycogen, cellulose).

Polysaccharide

200

Monosaccharide

A single sugar molecule (example: glucose, fructose).

200
Starch

A storage polysaccharide in plants (how plants store energy).

300

A suffix at the end of many enzyme names (ex: lactase, amylase). It usually tells you what the enzyme works on.

"-ase"

300

Fatty Acid

One of the building blocks of lipids (long hydrocarbon chains).

300

Nucleotide

The monomer of nucleic acids; made of a sugar, a phosphate, and a nitrogen base.

300

The molecule the enzyme works on.

Substrate

300

The monomer of nucleic acids; made of a sugar, a phosphate, and a nitrogen base.

Nucleotide

400

Conditions that affect how well an enzyme works. Too high/low = enzyme slows down or stops.

Temperature/pH

400

Idea that an enzyme (the “lock”) fits with one specific substrate (the “key”).

Lock and Key Model

400

Something that speeds up a chemical reaction without being used up. (Enzymes are biological catalysts.)

Catalyst

400

The spot on the enzyme where the substrate fits.

Active Site

400

A big chain made of many monomers linked together (like a Lego tower).

Polymer

500

When an enzyme loses its shape (and active site) so it no longer works.

Denatured

500

The temporary “combo” formed when the enzyme and substrate are joined together.

Enzyme-Substrate Complex

500

Optimum

The “just right” condition (temperature/pH) where an enzyme works best.

500

Amino Acid

The monomer (building block) of proteins.

500

Activation Energy

The energy needed to start a reaction. (Enzymes lower this energy.)