Show:
Carbohydrates
Proteins
Lipids
Nucleic Acids
Enzymes
100
What are they shapes used to define carbs?
Hexagon and Pentagon.
100
The shapes that define Protein?
Triangle Circle
100
The shapes the define Lipids?
E
100
Shapes that define Nucleic Acids?
DNA symbol
100
The suffix at the end makes it a enzyme?
"ase"
200
The elements that in Carbs?
Carbon Oxygen Hydrogen
200
Which elements are contained with in Protein? Name all 4.
Carbon Hydrogen Oxygen Nitrogen & sometimes sulfur
200
Elements contained with in Lipids?
Carbon Hydrogen
200
2 Types of Nucleic acids are ______ and ______.
DNA and RNA
200
Define enzyme.
protein that changes rate of chemical reactions
300
Carbs are made up of sugar or ___________.
Monosaccharides
300
Protein are made up of ________ ________.
Amino Acids
300
Fats or Lipids are made up of ___________ and ___________.
Glycerol and Fatty Acids
300
DNA is found in the __________.
Nucleus
300
Enzymes action speed up until it hits the __________. It levels off because it cannot work any __________.
Maximum ; Faster
400
What are the 3 main functions?
Main Energy Source, Storage, Structure
400
What are the 5 functions of Protein?
Muscle Immune Hormone Transportation Enzymes
400
What are the 3 main functions of Lipids?
Long Term Energy Storage Protection Insulation
400
Nucleic Acids are made up up of _________________.
Nucleotides
400
Enzymes have an ___________ pH.
optimal
500
What are the examples of Carbs? Name the 6 we reviewed in class. Also explain what the Examples are.
(GLUCOSE) - blood sugar (FRUCTOSE) - fruit sugar (SUCROSE) - sugar (CELLULOSE) - plant cells (STARCH) - plants (GLYCOGEN) - animal starch
500
What are the 3 examples of Protein? Explain what the examples are after you get them.
(Insulin) - ↓ Blood Sugar (Enzymes) - Biological Catalyst (Hemoglobin) - Transports Oxygen
500
What are the examples of lipids?
Fats Wax Oil
500
Function of Nucleic Acids: The storage and ______________ of ____________ information. Fill in blanks.
Transmission ; Genetic
500
List 3 things that will affect the function of an enzyme.
(Temperature) (Substrate Concentration) (pH)