Key Terms
Food Chains
Climate Change
Sustainable Agriculture
Biodiversity
100

This is the name for a place where a species or community of species live.

What is a habitat?

100

This is the term for a species in a food chain that makes its own food, with energy from the sun and nutrients from the soil.

What is a producer?

100

This effect of climate change is having a huge impact on arctic ecosystems.

What are melting glaciers?

100

Focusing on producing crops in a manner that limits the impact on the environment. 

What is sustainable agriculture? 

100

This species is a living thing that is brought to a new habitat, often causing damage to the new environment. 

What is an invasive species?

200

An individual animal, plant, or single-celled life form. 

What is an organism?

200

This type of organism only eats producers.

What is a primary consumer (or herbivore) 

200

This effect of climate change is caused by slowing ocean currents due to melting glaciers. Hint: they are natural, but are occurring more frequently. 

Extreme weather events (hurricanes, typhoons, flooding)

200

When there is large scale production, usually with a single or a few species. 

(Example: Factory farm packed with cattle with poor living conditions.)

What is industrial agriculture?

200

These are the 5 types of vertebrates.

What are mammals, birds, amphibians, fish, and reptiles? 

300

This is the term for a group of the same organism.

What is a species?

300

This type of organism will eat primary consumers. Example: a snake eats mice (a primary consumer) 

What is a secondary consumer?

300

Hotter and drier climates can increase the risk of these events, which can destroy ecosystems. 

What are forest fires?

300

The type of agriculture is more profitable. (Sustainable or Industrial)

(makes more money)

What is industrial agriculture? 

300

Any type of plant or animal in danger of disappearing forever. 

What is an endangered species?

400

This is the term for the diversity (many different kinds) of living things in a given area.

What is biodiversity?

400

Shows how living things get food and how nutrients are passed from species to species.

What is a food chain?

400

Coral bleaching (when coral expel their algae due to stress, turning white) is a direct result of this effect of climate change.

What are rising ocean temperatures?

400

As a consumer, buying locally-grown food from a market means you are supporting sustainable or industrial agriculture.

What is sustainable agriculture?

400

The biological variation that occurs within species. It is important because it allows organisms to adapt to changing environments. More variation increases the chances of the species survival in a new environment. 

What is genetic diversity?

500

This theory explains why there is the most biodiversity at the Earth's equator, and the least amount of biodiversity at the Earth's poles.

What is the latitudinal biodiversity gradient?

500

Bacteria and fungi are both examples of this type of organism.

What are decomposers?

500

We need coral reefs, because they act as a natural _____________ that protect shorelines from storms and soil erosion.

What is a barrier?

500

The method of farming that yields more crops despite the negative scenarios faced by the farm. (monoculture or polyculture)

What is polyculture?

500

Human activity has led to a decrease in biodiversity.

These two activities are the main causes of biodiversity loss.

What are the habitat destruction and pollution?