Functional groups
Isomers
Carbohydrates
Macromolcules
Fats
100

Which functional group is most important for cellular energy?

phosphate group

100

These isomers differ in spatial arrangement around a double bond or ring.

Cis–trans isomers

100

Two monosaccharides joined together form this.

Disaccharide

100

Which macromolecule group do enzymes belong to?

Amino acids

100

Fats are characterized by these long nonpolar chains.

Hydrocarbon tails

200

This functional group determines whether a sugar is an aldose or a ketose.

Carbonyl group

200

These isomers differ in how atoms are connected.

Structural isomers

200

This covalent bond links monosaccharides together.

Glycosidic linkage

200

The repeating subunit of a polymer is called this.

Monomer

200

This process breaks polymers into monomers and occurs during digestion.

Hydrolysis

300

This functional group donates H⁺ ions and behaves as an acid.

Carboxyl Group

300

These are mirror-image isomers common in amino acids and sugars

Enantiomers

300

What is the general formula for monosaccharides?

CH2O

300

This reaction links monomers by removing OH + H to form water.

Dehydration reaction

300

What does the term amphipathic mean, and name one example of an amphipathic molecule.

Amphipathic: a molecule with both a polar (hydrophilic) part and a nonpolar (hydrophobic) part.
Example: phospholipid.

400

This functional group accepts H⁺ ions and behaves as a base.

Amino group

400

This is a common enantiomer in medicine

Ibuprofen (S vs R ibuprofen) OR

Albuterol (R vs S albuterol)

400
Monosaccharides contain which 2 functional groups?

A carbonyl + hydroxyl group

400

In a hydrolysis reaction energy is ____

released

400

A triglyceride is composed of

1 glycerol + 3 fatty acids

500

List ALL polar functional groups and List ALL non polar

Polar:

  • Hydroxyl, Carboxyl, Amino, Phosphate, carbonyl

Non polar: Sulfhydryl, and Methyl

500

Cis–trans isomerism usually occurs because this type of bond prevents free rotation.

Double bond

500

The 2 main functions of polysaccarides are:

Storage and structure

(Glycogen= storage, Cellulose= structure)

500

What type of macromolecule stores genetic information in cells?

Nucleic Acids

500

This feature of fatty acids determines whether a fat is saturated or unsaturated and strongly affects melting point.

Presence or absence of cis double bonds