Dietary Guidelines
Counting Calories
Macronutrients
Digestive System
100

The average daily intake level required to meet the needs of the vast majority of people

What is RDA?

100

The number of calories that come from one gram of protein

What is 4?

100

The three types of macronutrients

What are fats, carbs, and proteins?

100

Bile breaks down this macronutrient

What are lipids?

200

Recommended average daily intake level for nutrients that do not have RDA

What is AI?

200

The number of calories that come from one gram of carbs

What is 4?

200

Consuming too many dietary proteins will accumulate in the body in this type of cell. 

What are adipocytes (or fat cells)?

200

Cures most ulcers

What are antibiotics?

300

Highest average daily intake that is safe for most people

What is UL?

300

The max percent of calories that should come from fat according to AMDR

What is 35%?

300

The type of amino acid that can be made by our bodies

What is nonessential?

300

The part of the digestive system that is made up of the duodenum, jejunum, and ileum

What is the small intestine?

400

Average dietary energy intake (kcal) to maintain weight in healthy individuals

What is EER?

400

The number of grams of butter that are in one serving. (One serving of butter is 18 calories.)

What is 2 grams?

400

The formula (Glycemic Index x g carbs/100) calculates this nutritional term 

What is Glycemic Load?

400

The region of the small intestine that mixes stomach content with secretions from the pancreas and liver

What is the duodenum?