Biomolecules
In a solution with a detection of starch in the solution what color would the solution be?
What is blue?
In pH levels what level would be classified as neutral
what is pH 7?
In order to find sugar in a solution what reagent would you use.
What is benedicts?
When a solutions pH level is below 7 what would the solution be classified as?
What is H20/Water?
What is basic ?
When sudan 3 is used what biomolecule are you looking for?
What is fat?
What is HCl?
In the biomolecule lab what solution did we use as a positive control for the detection of fat?
When phenol red is added to a solution that is acidic what color would be observed?
What is yellow/orange?