Enzyme Basic
Break Down
Catalyze
Enzyme
Affects Enzyme Activity
100

Are enzymes reusable? Yes or NO

Yes

100

Coenyzmes

Organic molecules (ex. vitamins)

100

Maltose catalyzes ______

Sugar in plants

100

Enzyme of lactose

Lactase 

100

What do coenzyme and cofactors do 

they assist the enzyme and help them function properly 

200

Where on the enzyme is where the substrate binds?

Active site

200

Cofactors

Typical metal ions (ex. iron)

200

Lactase catalyzes _____

Sugar in milk

200

Enzyme of surcorse

Sucrase

200

What is the definition of denatured 

the unfolding or breaking up of a protein/enzyme


300

What do enzymes do?

Act as Catalyst to accelerates a reaction

300

What breaks down lipids?

Lipase 

300

Sucrase catalyzes _____

Table sugar

300

Enzyme of maltose 

Maltase

300

Which compound effects the reaction rate

Enzyme inhibitors 

400

What is the suffix for enzymes?

ASE

400

What breaks down protein?

Protease
400

Catalyze

To speed up a process, especially a chemical or biochemical reaction.

400

Enzyme of starch

Amylase

400

What happens to an enzyme when the pH doesn't fit its environment 

It becomes denatured 

500

What are Enzymes made of?

Protein

500

What breaks down starch?

Amylase

500

Hydrolysis 

Hydrolysis is any chemical reaction which a molecule of water breaks one or more chemical bonds

500

What is another suffix for enzymes?

IN

500

How many degrees will it have to be for it to start effecting the enzyme 

43°