Microorganisms
7.2
7.3-7.4
1.1
1.2
100

This is a living thing so small you need a microscope to see it.

Microorganism

100

The study of organisms in their environment

Ecology

100

To break down organic matter; making things rot

Decay

100

What is our windpipe called

Trachea

100

Small blood vessels in between alveoli

Capillaries

200

Microorganims are usually single celled or ...

unicellular

200

Organism unable to make their own food and has to rely on others for consumption

Consumer

200

Suggest one negative impact of decomposers.

It rots fresh food

200

Another name for muscles between ribs

Intercostal muscles

200

Diaphragm .... when we take in air.

contracts

300

Tiny, spherical rod-like microorganism

Bacteria

300

Transfer of Energy is shown using .... in a food web.

Arrows

300

What are solid animal waste?

Dung

300

The flap that opens and closes; facilitates food or air intake

Epiglottis

300

The process of oxygen going into the blood and carbon dioxide going back to the lungs to be exhaled.

Diffusion

400

This type of microorganism breaks down dead organisms.

Decomposers

400

What is the understood starting point of a food chain?

The Sun

400

How do decomposers help plants?

Returning nutrients back to the soil for plants to use

400

Name the organs in order, that comes after the trachea into a process of diffusion.

Bronchi -> Bronchioles -> Air Sacs (Alveloi)

400

A dense, moist area that prevents alveoli from collapsing

Surfactant

500

Contains nutrients that help microorganisms grow in a scientific lab

Agar Jelly in a Petri Dish
500

A single line showing a transfer of energy

Food Chain

500

What are two things that helps the environment decomposers release in breaking down waste?

Nutrients (for natural fertilizers) and Carbon Dioxide for photosynthesis
500

Bands of muscles that vibrate to produce sound

Vocal Cords

500

A disease that damages the alveoli directly

Emphysema