Pro Vs Eu & Organelles
Viral Reproduction
Virus Characteristics
Cells Vs Viruses
Biomolecules
100

This kind of cell contains a nucleus, which holds DNA

What is Eukaryotic?

100

When the virus lets its genetic material into a cell

What is injection?

100

Viruses have this create more of a virus when injected into a host cell

What is genetic material?

100

While a virus has a capsid to hold genetic material, a cell has this that serves a similar purpose

What is nucleus?

100

Biomolecule that is generally linked with chloroplasts

What is Carbohydrate?

200

Organelle only animal cells have that works as a digestive system

What is lysosome?

200

What a virus attaches onto to create more virus

What is a host cell?

200

The outside/shell of a virus 

What is envelope?

200

Something both cells and viruses have

What is genetic material?

200

Nucleotides are the monomer for which biomolecule

What is Nucleic acids?

300

The “tail” of a prokaryotic cell

What is flagella?

300

When the virus replicas burst out of the cell

What is Lyse?

300

This holds the genetic material in a virus

What is Capsid?

300

The main difference between a virus and a cell, what a cell is but virus isnt

What is alive?

300

Lipids main function is to provide _____-term energy

What is long?

400

Fluid in-between all of the organelles in every kind of cell

What is cytoplasm?

400

The reproduction cycle that takes the longest

What is lysogenic?

400

Used to latch onto host cells that also have this on the outside

What is glycoproteins?

400

Cells have this organelle to synthesize protein

What is ribosome?

400

The elements that proteins are made up of are carbon, oxygen, hydrogen, and-

What is nitrogen?

500

Organelle that is larger in plant cells that prokaryotic lack

What is vacuole?

500

Happens before the virus bursts out of a cell

What is assembly?

500

The long handle-looking part of a bacteriophage

What is sheath?

500

Cells have this to protect the outside of it

What is cell wall?

500

The monomer for polysaccharides 

What is starch?