Biological Molecules General
Carbs
Proteins
Nucleic Acids
Lipids
100

In biology, shape = _______

function

100

How many carbons do triose, pentose, and hexose have each?

3, 5, 6

100

Proteins are very diverse. Give three of their functions.

Enzymes, storage, hormones, movement, defense, transport, receptors, structure.
100
What is the central dogma?

DNA - mRNA - protein

100

Lipids are ____ true ____

not, polymers

200

________; a large molecule composed of thousands of ________ bonded atoms.


Macromolecule, covalently

200

Differentiate between an aldose and a ketose, draw examples.

Aldose: Carbonyl on end of molecule

Ketose: Carbonyl in middle of molecule

200

Why does sickle cell disease occur?

A mutation causing Glutamic acid to be converted to Valine vin the genetic code which causes the sickle shape in red blood cells.

200

What makes up a nucleotide? What are the options for the groups?

Pentose sugar, nitrogenous base, phosphate group.

Pentose sugar - ribose or deoxyribose

Nitrogenous base - A, T, C, G, or U

200

What components make up a triacylglycerol and what is its function?

1 Glycerol + 3 fatty acids

Energy storage

300

What is a polymer? How are they synthesized and broken down?

Polymers are long molecules made of many similar or identical building blocks (monomers). They are synthesized through dehydration reactions and broken down by hydrolysis reactions.

300

Give two examples each of monosaccharides, disaccharides, and polysaccharides 

Mono: glucose, fructose, ribose

Di: Maltose, sucrose, lactose

Poly: Starch, glycogen, cellulose

300
Draw a simple stick model of a protein including the amino group, carboxyl group, and R group connected to the alpha carbon

Reference slides

300

What components are specific to DNA? what about RNA?

DNA - deoxyribose, thymine

RNA - ribose, uracil

300

Which fat has a bend in the fatty acid tail of its triacylglyceride? Draw what the fatty acid tail would look like (skeletal model bonds)

Unsaturated fats, reference slides for drawing

400

What are the types of linkages for carbohydrates, lipids, proteins, and nucleic acids?

Carbohydrates: Glycosidic

Lipids: Esther

Proteins: Peptide (covalent)

Nucleic Acids: Phosphodiester

400

What are the two main functions of carbohydrates?

Storage and structural support

400

State the levels of protein structure and give examples of each. All examples can be general except for secondary structures. 

Primary - sequence of amino acids

Secondary - hydrogen bonds between polypeptide backbones (alpha helix or beta fold)


Tertiary: Interactions between side chains - polypeptides

Quaternary: Aggregation of two or more polypeptides

400

In which way are nucleic acids synthesized?

5’ - 3’

400

What are the components of a phospholipid? What common structures do they make in water. What makes phospholipids unique?

Glycerol + 2 fatty acids + phosphate group

Phospholipid bilayer, Miscelles

They are both hydrophilic and hydrophobic

500
Work as a group to classify each functional group by their chemical group and compound name. Draw the functional group.

Reference slides for answer

500

Draw an alpha and beta glucose and give examples of polysaccharides for each.

Alpha: Starch

Beta: Cellulose

500

What are the three types of amino acids and give an example of each? Which is hydrophobic?

Nonpolar, polar, and charged. Nonpolar are hydrophobic (think nonpolar molecules are like lipids, butter and water do not mix, phobic = water hating. 

Reference slides for examples

500

Differentiate between pyrimidines and purines

Py- cytosine, thymine, uracil

Pure- Adenine and Guanine

500

What are the components of steroids? What makes them unique from other lipids? Give an example

4 fused rings + hydrocarbon tail

they have carbon rings

Testosterone, estradiol