Atoms & Elements
Chemical Bonds & Reactions
Water
Carbon Chemistry
Carbs & Lipids
Proteins & Nucleic Acids
Wild
100

These four elements make up the majority of living matter.

What are carbon, hydrogen, oxygen, and nitrogen?

100

These are the substances present before a chemical reaction occurs.

What are reactants?

100

This is the chemical formula for water.

What is H₂O?

100

This element can form four covalent bonds, allowing it to build complex biological molecules.

What is carbon?

100

This is the monomer, or building block, of carbohydrates.

What is a monosaccharide?

100

These are the monomers that make up proteins.

What are amino acids?

100

This is the name for the attraction between a partially positive hydrogen atom and a partially negative atom in another molecule.

What is a hydrogen bond?

200

This subatomic particle has a positive charge and is found in the nucleus.

What is a proton?

200

This type of bond forms when atoms share electrons.

What is a covalent bond?

200

Water is considered this type of molecule because oxygen pulls shared electrons more strongly than hydrogen.

What is polar?

200

Compounds made primarily of carbon and hydrogen are called these.

What are hydrocarbons?

200

Two monosaccharides joined together form this type of carbohydrate.

What is a disaccharide?

200

This part of an amino acid varies and gives each amino acid its unique properties.

What is the R group (side chain)?

200

This molecule provides cells with a readily usable source of energy and contains adenine, ribose, and three phosphate groups.

What is ATP (adenosine triphosphate)?

300

An atom's atomic number tells you the number of these particles.

What are protons?

300

This type of bond involves the attraction between oppositely charged ions.

What is an ionic bond?

300

This property explains why water can absorb a large amount of heat with only a small change in temperature.

What is high specific heat?

300

Carbon atoms can form these two common arrangements: long connected structures and circular structures.

What are chains and rings?

300

This type of lipid consists of one glycerol molecule bonded to three fatty acids.

What is a triglyceride?

300

This protein structure refers to the specific sequence of amino acids.

What is primary structure?

300

A molecule that interacts readily with water is described by this term.

What is hydrophilic?

400

An atom has 6 protons, 6 neutrons, and 6 electrons. Its mass number is this.

What is 12?

400

This type of covalent bond occurs when electrons are shared unequally.

What is a polar covalent bond?

400

Water molecules sticking to other water molecules demonstrate this property.

What is cohesion?

400

Molecules with the same molecular formula but different structures are called these.

What are isomers?

400

What is a triglyceride?

What is an unsaturated fatty acid?

400

These biological molecules act as catalysts, speeding up reactions by interacting with specific substrates.

What are enzymes?

400

If DNA contains 30% adenine, what percentage of its bases are thymine?

What is 30%?

500

An atom has 11 protons, 12 neutrons, and 10 electrons. Identify its element and charge.

What are sodium and a +1 charge (Na⁺)?

500

Identify the bond type: two atoms share three pairs of electrons.


What is a triple covalent bond?

500

Ice floats because its molecules form a structure that makes solid water this compared with liquid water.

What is less dense?

500

This element is found directly below carbon on the periodic table and has been considered as a possible alternative foundation for life.

What is silicon?

500

This polysaccharide stores energy in plants, while this other polysaccharide provides structural support in plant cell walls.


What are starch and cellulose?

500

This type of nucleic acid contains thymine, while the other contains uracil.

What are DNA and RNA, respectively?

500

A student heats a protein to an extremely high temperature. The protein loses its specific three-dimensional shape, and its active site can no longer bind its substrate. Although its amino acid sequence remains intact, it can no longer perform its original function.

Identify the process that occurred, the protein structure primarily disrupted, and why the loss of shape affects its function.

What is denaturation?