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Water
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Vocab 2
100
Temperature does change
Does the temp. In water change
100
Basic building blocks of protein molecules
What is amino acids
100
Meat, nuts, Belen's, and dairy
What kind of foods have protein
100
Simple and complex
What are the two carbohydrates that are in carbs
100
Organic compound used by cells to store and release energy
What is carbohydrate
200
Hydrogen bond
What kind of bond does water have
200
Monosaccharide
What cannot be hydrolyzed to give a simpler sugar
200
Lipids
What is another name for fats
200
Yes water is sticky
Is water sticky
200
A substance that increases that rate of a chemical reaction without itself undergoing any chemical change
What is catalyst
300
Oxygen and hydrogen
What is the elements in water
300
Unsaturated and saturated
What are the two types of fats
300
More energy
More bonds = what
300
Covalent bond
What kind of bond is it when oxygen and two hydrogens meet
300
Monomer
What molecule can be bonded to form a polymer
400
Capillary action
What kind of action does water have
400
Chitin
What kind of carbohydrate that makes up the cell walls of fungi
400
Butter is a saturated fat while oil is an unsaturated fat
What is the difference between butter and oil
400
None you can't smell it or taste it
Can you smell or taste starch
400
A substance deposited in bodily tissues as a store of carbohydrates
What is glycogen
500
The movement of a liquid along the surface of a solid caused by the attraction of molecules of the liquid to the molecules of the solid
What is capillary effect
500
Monosaccharides only have 1 sugar while polysaccharide has many
What is the difference between monosaccharides and polysaccharide
500
Both are complex but cellulose is plant structure and starch is plant energy storage
What are similar and differences between starch and cellulose
500
Polymer
What is it when smaller molecule bond together to form a larger molecule
500
An insoluble substance that is the main constituent of plant cell walls and vegetable fibers such as cotton
What is cellulose