Vital Signs
Blood/Cholesterol
Outbreaks and Disease
Blood/Cholesterol pt.2
Last part of blood & cholesterol
100

Name that Vital Sign

The number of heart beats in one minute  

Pulse

100

A simple sugar that the body uses for energy. High levels of this in the body may risk diabetes.

Glucose

100

A disease perpetually present in a community or population in a specific geographic area

Endemic

100

Name all three kinds of cells in blood by their medical name 

Erythrocytes, leukocytes, thrombocytes

100

What is plasma made out of? 

92% water, 7% protein, 1% Minerals

200

Name that Vital Sign

The number of breaths in one minute 

Respiratory rate 

200

Blood Urea nitrogen and this as well as waste products filter out blood by the kidneys. Levels give an indication of how well the kidneys are functioning. 

Creatinine
200

A sudden increase in the occurence of a disease in a localized area

Outbreak

200

A group of similar health events such as diseases, symptoms, or cases. Occuring at the same place and the same time. 

Cluster

200

What does CBC stand for? 

Complete Blood Count

300

Name that Vital Sign

The degree of heat of the body 

Measured in farenheit or celsius 

Body Temperature

300

A signaling molecule produced by glands. This includes a specific side effect on the activity of cells 

Hormone 

300

An increase, often sudden, in the number of cases of a disease above what is normally expected in the population of an area 

Epidemic 

300

First reported case in an outbreak or condition in an epidemiological investigation

Index case

300

Give me and example of each of the three things that follow: Lipids, Carbs, Proteins 

Answers may vary but some examples are: 

Carbs: Rice, bread, grains

Protein: Any meat, nuts

Lipids: Avocado, butter, cheese

400

Name that Vital Sign

The force of blood moving through the vessels 

measured in millimeters of mercury MmHG

Blood Pressure

400

The buildup of fats, cholesterol and other substances in and on the artery walls

Plaque

400

An epidemic that has spread across several countries or continents and affects a large number of people

Pandemic

400

A set of standards used to classify a patient with a specific health condition

Case Definition

400
What is the responsibilities of HDL and LDL, what are the numbers that they should be under, and which one is good and which one is bad?

HDL: good lipoprotein, Responsibility is to take excess cholesterol from the blood and transport it to the liver, must be less than or equal to 60 mg/dl

LDL: Bad lipoprotein, Responsible for transporting cholesterol to the cells, you wan t this one greater than 100 mg/dl

500

Name that Vital Sign

The amount of oxygen in blood a percentage calculated by an oximeter 

Oxygen Saturation 

500

The chemical reaction processes of breaking down molecules for energy

Metabolism 

500

1. A disease that occurs infrequently and irregularly

2. Originating in a hospital


1. Sporadic Disease

2. Nosocomial

500

What does CDC and HAI stand for 

Centers for disease control

Hospital acquired infection


500

What are saturated and unsaturated fats made of  and which one is solid and which one is liquid at room temperature?

Saturated: Derived from animals, it is solid at room temp

Unsaturated: derived by plants, is liquid at room temperature.