Lipids
It's all relative
Proteins
Carbohydrates
Nucleic Acids
100

3 general examples of lipids.

What is Fats, oils, and waxes

100

Difference between "Total Carbohydrate" and "Sugars" on nutrition labels

Sugars are just sucrose, glucose, and fructose, while Total carbs means all the the carbs, including polysaccharides.

100

The type of protein that speeds up reactions but doesn't change during those reactions.

What is enzymes

100

The 3 elements that make up Carbohydrates.

What is Carbon, Hydrogen, and Oxygen

100

2 examples of nucleic acids

DNA and RNA

200

The 3 differences between saturated and unsaturated fats

Saturated has only single bonds, is full of hydrogens, and will be solid at room temperature.

Unsaturated has some double bonds, so is NOT full of hydrogens, and will be liquid at room temp.

200

What does the "R" stand for on an amino acid?

What is R group, a group of atoms that make each amino acid different.

200

Proteins are responsible for this.

Metabolism

200

The carbohydrate that gives plant cells structure.

What is Cellulose

200

Monomers of nucleic acids

What is nucleotide

300

the 3 functions of lipids

Energy storage, cell membrane, insulation

300

The 4 general types of biomolecules.

What is Proteins, Lipids, Carbohydrates, and Nucleic acids.

300

The monomers of proteins

Amino acid

300

The function of Carbohydrates

Energy storage

300

What does DNA stand for

Deoxyribonucleic Acid

400

The term for being Insoluable in water.

What is Hydrophobic?

400

Water Molecules are held together by what type of bond.

What is a hydrogen Bond?

400

This is important to protein function

Protein structure

400

The monomer of carbohydrates

monosaccharides

400

The 3 parts of a Nucleotide.

What is Base, sugar, and Phosphate?

500
Can lipids by solid or liquid?
Both. Some are solid and some are liquid.
500

What forms bonds between monomers.

What is Dehydration Reaction?

500

The bond that holds Proteins together 

Peptide bond

500

The difference between yellow and green bananas

Green bananas are high in starch, yellow bananas are high in fructose and are sweeter because the starch has broken down.

500

The 4 types of Nitrogen Base.

What is G,C,A,T