Structure
Function
CHONPS
Monomer/Polymer
Misc.
Enzymes, etc.
100


What is a phospholipid?

100

This biomolecule is used for long term energy storage.

What is a lipid?

100

CHON 

What is a protein

100

The monomer of a carbohydrate.

What is Monosaccharide?

100

Examples of this biomolecule are oils, fats and waxes.

What is a lipid?

100

The optimal pH of an acidophile.

What is 3?

200

What is a Carbohydrate? A monosacchaide. 

200

This biomolecule is used for structure, support and transportation.

What is a protein?

200

CHO in the ratio of 1:2:1

What is a carbohydrate?

200

The monomer of a protein.

What is an amino acid?

200

Examples of this biomolecule are sucrose, fructose, lactose and maltose.

What is a carbohydrate?

200

A. Substrate

B. Active Site

C. Enzyme

D. Enzyme-Substrate Complex

E. Products

300

What is a Protein? An amino acid.

300

This biomolecule provides short term energy.

What is a carbohydrate?

300

CHO with most C's and H's in the "tail" region.

What is a lipid?

300

The monomer of a Nucleic Acid.

What is a nucleotide?

300

The biomolecule group these 2 molecules belong to.


Nucleic Acids

300

When temperature or pH cause an enzyme to change shape.

What is denature or denaturation?

400

Type of Molecule? Saturated or unsaturated?

What is a Lipid, triglyceride, unsaturated?


400

This biomolecule is stored by plants in the form of cellulose or starch.

What is a carbohydrate?

400

CHONP

What is a nucleic acid?

400

Name the two parts of a lipid such as a triglyceride.

What are Glycerol and Fatty Acids.

400

Organic or Inorganic?

Inorganic

400

These molecules catalyze reactions by lowering the activation energy of the reaction.

What are enzymes?

500

Which biomolecule is this?

What is a carbohydrate?

500

Certain types of this molecule make up the cell membrane.

What is a lipid?

500

How do you tell the difference between Carbs (CHO) and Lipids (CHO)?

Carbohydrate monomers are in the ratio of 1:2:1 or CH20.

500

These molecules go through multiple folding and bonding processes to form each level of structure. 


What are proteins?

500
Storing genetic information and coding for proteins are the main functions of this macromolecule.

Nucleic Acids

500

Factors that affect the rate or ability of enzymes.

What are?

Concentration

pH

Temperature

Inhibitors