Hygiene
Kitchen Safety
Equipment
Food Groups
Cultural Cuisine
100
The most hygienic body part to sneeze into
What is the elbow?
100
True or False - You SHOULD attempt to catch a falling knife.
What is false?
100
What is measuring spoons?
100
The number of recommended food groups
What is 5?
100
The country associated with this cuisine
What is Mexico?
200
The correct length of time to wash your hands
What is 20 seconds?
200
Never put _____________ into a microwave.
What is metal?
200
What is whisk?
200
Eggs belong to this food group
What is protein?
200
The country associated with this cuisine
What is Italy?
300
Before cooking, we should do this if we have long hair.
What is tie hair up/back?
300
To prevent hot spills on your clothing, wear this.
What is an apron?
300
What is grater?
300
The number of serves of vegetables we should eat each day
What is 5 serves?
300
The country associated with this cuisine
What is India?
400
Ideal dishwashing water should be...
What is hot and soapy?
400
The appropriate equipment to remove a hot tray from the oven.
What are oven mitts?
400
What is spatula?
400
The main nutrient we receive from grain foods
What is carbohydrate?
400
The country associated with this cuisine
What is England?
500
Rate at which bacteria doubles
What is 20 minutes?
500
Cuts on the hands or fingers should be covered with this.
What is a blue bandaid?
500
What is wok?
500
Name each of the food groups
What is Grains, Vegetables, Fruit, Protein, Dairy?
500
The country associated with this cuisine
What is France?