Cheese
What Cheese is known as the king of all Cheeses?
Parmigianino Reggiano
What type of rice is used to make Risotto?
Arborio
What animal is used to make cured meats in italy.
Pigs!
What section of italy is known for its seafood?
Sardinia
What cheese is known for its blue quality, but not as strong as Maytag?
Gorgonzola
True or False:
When Risotto is finished and plated, it should be nice and oozey with a creamy consistency.
TRUE
What cut of pork is used to make prosciutto.
The Leg/Ham.
If you were hunting for truffles you would want to look in Piemonte or Tuscany?
Piemonte
Mozzarella Cheese stuffed with clotted Cream is Called?
Burrata
When boiling Raviolis, an_____ _______will make your raviolis separate when cooking.
What cured meat is the most popular topping on pizza?
Pepperoni
Where did pizza napoletana originate?
Naples
Gorgonzola Cheese has a _______ flavor
STRONG
When cooking Risotto what temperature should the stock be when added?
Hot/Simmer
What chilies are used to make cured meats spicy and give it an orange/red color.
Calabrian Chilies.
Calabrian chilies can be found in?
Calabria
What Part of Italy is Known for its Parmigiano Reggiano?
Emilio Romagna
After your raviolis are added to the boiling water. They will start to ___when they are halfway cooked.
Float.
What cure meat is made from the jowl of a pig?
Guanciale
You can find the best veal in?
Sicily!