Safety
What direction should the handles of a pan be pointing toward on the stove?
Over the stovetop and not over the edge.
Mr. B. places a fresh head of lettuce on the cutting board right after he just go done cutting up chicken breast. This is an example of what?
Cross Contamination.
What temperature is the TDZ?
40-140 degrees
When adding soap to the sink for washing dishes, you should use 1 teaspoon. True or False?
1 Tablespoon
Mr. B. tries to throw water on a grease fire. What should he use instead?
Baking Soda or Salt
Is towel Snapping and horseplay allowed in the kitchen?
NEVER ALLOWED
Mr. B. decides he wants to make mash potatoes, He starts peeling potatoes before he washes them. What type of contaminate is he at risk of ingesting?
Physical Contaminant.
What is the maximum temperature your refrigerator at home should be set at?
40 Degrees
Scraping Dishes before you wash them will help keep your dish water clean. True or False?
True, it will reduce the amount of debris in the dish water.
When using a fire extinguisher, where should you point at the fire to have the most impact on putting it out?
at the base of the fire.
When a knife becomes dirty and needs to be washed, where is the best place to keep it before doing so.
On the counter furthest towards the back with the blade facing towards the wall.
CLEAN, SEPARATE, COOK, CHILL
What temperature should a lasagna that was made the day before be reheated to and for how long?
165 Degrees for 30 seconds
This is the best method of drying dishes.
Letting them air dry.
What is the first thing you should do when you notice that a pan catches fire?
Turn off the heat source.
Mr. B finishes washing his hands and proceeds to plug in the food processor with wet hands. Is this safe and why?
Not safe, his hands should be fully dry. He could get electrocuted.
List one way of preventing cross contamination?
Use seperate equipment when cutting raw meat, wash and sanitize equipment when switching tasks, wash and sanitize workspace between tasks. All of these would be acceptable.
At what temperature does water boil?
212 Degrees
What method of drying dishes will we use in our lab?
Towel drying.
Mr. B. removes a hot pan from the oven with a kitchen towel he used to dry dishes? What is going to happen?
He will get burned. A the water in the towel will try and turn to steam.
When opening the oven, where is the best place to stand.
Off to the side.
What is the best way to defrost meat from the freezer?
In the refrigerator, under cold running water, part of the cooking process.
At what temperature should ground meat be cooked to?
160 Degrees
What is the first step in the washing dishes STEPS we learned?
Getting organized.
What are the three things that a fire needs?
Heat, oxygen, and fuel.