Body Composition Basics
Health Risk and Assessment
Measuring and Managing Body Comp
100

What is body composition?

The ratio of fat mass to fat-free mass in the body.

100

What is the health risk of having too much body fat?

Increased risk of chronic diseases like heart disease, diabetes, and hypertension.

100

Name one method used to assess body composition.

Bioelectrical impedance, skinfold measurements, or DEXA scan.

200

What are the two main components of body composition?

Fat mass and fat-free mass.

200

What is BMI and what does it measure?

Body Mass Index; it estimates body fat based on height and weight.

200

What is a healthy body fat percentage range for women?

Typically 20–32%, depending on age and fitness level.

300

What is the difference between essential fat and non-essential fat?

Essential fat is needed for vital functions; non-essential fat is stored energy.

300

Why is fat distribution (e.g., apple vs. pear shape) important?

Central (abdominal) fat increases risk of metabolic diseases more than fat stored in hips/thighs.

300

Name one lifestyle factor that can help improve body composition.

Regular physical activity, balanced nutrition, or adequate sleep. :)