Important Figures
This man is known as the "King of the Kitchen" and he created the brigade system.
Who is Georges August Escoffier?
What is quick service? (a.k.a. fast food)
Which side do you serve guests food on?
Their left side
Maitre D' Hotel
Dining Room Manager
True or false: It is okay to stack cups and saucers
False
This man is the owner and founder of the French Laundry.
Who is Thomas Keller?
In this type of service, guests sit at a table while ordering, pay after eating, and there are intricate dishes.
What is fine dining?
Which side of the plate does the spoon go on?
The right side
Sommelier
Wine Steward
True or false: You should never reuse unwrapped/prepared food
True
This woman is a famous chef with a television series and cookbooks.
Who is Julia Child?
In this type of service, guests sit while ordering, pay after eating, menu emphasis = family.
What is family dining full-service?
What side does the knife go on?
Commis de Range
Server
True or false: A breadknife goes on top of the bread plate.
True
This man is the father of modern French cuisine.
In this type of service, guests order at counter/window, pay before eating, freshly prepared with high-quality ingredients, recieve food quickly.
What is quick-casual?
Which side do you serve beverages to guests on?
Their right side
Commis de Suite
Assistant Waiter
False
This woman is the forefront of sustainable agriculture?
Who is Alice Waters?
In this type of service, service at table, guests sit while ordering, payment after meal, cooked to order.
What is casual dining full-service?
Where should an entrée be on a plate in relation to the guest?
In front of them
Chef de Range
Table Captain
True or false: In cafeteria service, guests stand in line, but do not serve themselves.
True