Fry/Salad
What is the spec for a house salad?
What is...
- 3 ounces of salad mix
- 1 ounce of chedder cheese
- 5 cherry tomatos
- 1 ounce of eggs
- 5 croutons
Where does the pickle go on the sandwhich plate?
What is 11 o'clock?
How long do ribs cook for?
What is 10 minutes?
How much fry seasoning goes on each batch?
What is 1/4th cup?
What are the menu items that can have 2 sides on the same plate?
What is the roadkill and grilled chicken?
What is the serving temperature for baked and sweet potatos? (2 part question)
What is baked potato at 180°F?
What is sweet Potato at 160°F?
What is the spec for apple pie?
What is a slice of apple pie, level #10 scoop vanilla ice cream, and 2 oz of honey cinnamon caramel sauce?
What is the plate presentation for a 6oz sirloin and rib combo?
What is a 4 bone rib at 8:00 (may slightly overlap the sirloin at 4:00) with the 1st side at 10:00 and the 2nd side on lined bread plate?
What are the cook times for 5 and 8 oz salmon?
What is 325°F for 5 Min per side (flesh side down 1st)
What is the spec for what goes on a potato skin appetizer?
What is 1/2 oz of shredded chedder per skin; 1 1/2 tsp bacon bits per skin and 1 tsp fry seasoning?
What is the plate presentation spec for grilled shrimp dinner?
What is a large oval plate with rice at 6:00 across bottom of plate the 1st side at 10:00; Lemon at 2:00; Garlic Butter at 3:00; and 2nd side on lined bread plate.
What are the fahrenheit temps for each steak temp? (Rare, Med-Rare, Medium, Med-Well, Well)
What is...
Rare = 130°F
Med-Rare = 140°F
Medium = 150°F
Med-Well = 160°F
Well = 170°F
What is the spec for the steakhouse filet salad?
What is 8 oz of salad mix ; 2 oz of italian dressing drizzle; 10 cherry tomatos; 1 oz of bleu cheese Crumbles; 8 croutons; 2 Tbsp of diced red onion; 1 oz of bacon bits; and 2 or 3 filet medallions (8-12 slices)?
What is the plate presentation for the kids mini cheeseburgers with fries?
What is in a lined basket with fries?
What are the colors of the juices on top of the steak for each steak temp? (Rare, Med-Rare, Medium, Med-Well, Well)
What is...
Rare = Dark Red Juices
Med-Rare = Red Juices
Medium = Light Red Juices
Med-Well = Faint Pink Juices
Well = Clear Juices