BBP
What does B.B.P stand for?
Bloodborne Pathogens.
True Or False?
Should you use a chemical you never received training for?
False, you should never use a chemical if have not received proper training on how to use it.
What type of footwear is MANDOTORY when working in the kitchen.
Non-slip Shoes
When walking past another employee in the kitchen, what word do we say out loud to let them know we are close by?
BEHIND!
What is a bloodborne pathogen?
A bloodborne pathogen is a microorganism that can cause disease in humans. They can be carried in blood and saliva.
What procedure should you follow if a chemical gets in your eye?
Rinse your eye in the eyewash station with cool water for several minutes continuously.
Where should knives be placed when they are not in use during production time?
1. In a pencil pan
This safety tip was established to give all employees a little bit of time in between tasks to quickly look around and clean up any debris or left over items before starting a new one.
additional hint: A candy bar has the same name.
Take 5
When walking with a knife in hand, where should the knife be facing?
What should you do when you identify a bloodborne pathogen?
The first step is to get the B.B.P kit to begin cleaning the blood or bodily fluid in the workplace.
Where is our eyewash stations located?
Eyewash stations is located right between the Grill station and the Pizza Station.
True Or False?
Once finished with a knife, you should take them to the dishwasher to be cleaned.
False. Never take knives to the dishwashing station to be cleaned. Clean using a designated sanitizer bucket for utensils, wipe them clean and dry them before putting away.
When lifting heavy items, know your limits. If something is too heavy call for assistance. We call this using what system?
Cutting boards in the kitchen come in many different colors. Can you name what these 3 color cutting boards are used for?
Red. Blue. Green
Red - Raw meat (beef or pork)
Blue- Seafood (fish and shellfish)
Green- Fruits and vegetables
What are the most common types of pathogens you may encounter?
Hepatitis B, Hepatitis C, and HIV.
What are some of the dangers chemicals pose to you?
Some chemicals are carcinogenic, some are poisonous and deadly if ingested. They can also cause burns to your skin, eyes and lungs. Lastly they can also cause allergic reactions.
What does P.P.E stand for?
Hint: items such as goggles, chemical aprons, cut gloves are types of P.P.E
Personal Protection Equipment
Acronym: S.T.A
What temperature range does bacteria grow best in?
hint: Temperature Danger Zone!
41 Degrees to 135 Degrees
What are the three most common ways pathogens are spread from human blood or body fluids?
B.B.P are commonly passed are:
- Through mucous membranes
-Open skin (ex. Cuts, Scrapes, Sores, or Cracks.)
-Through a puncture with contaminated sharp object.
True Or False
Is it illegal to have chemical bottles with incorrect labels?
True. All chemical bottles must have proper labeling to ensure that proper safety precautions are taken when dealing with said chemical. It also is your right to know what is in each bottle.
What steps should be taken when a fire emergency occurs?
All employees should meet at the rally point, your Manager will show you the proper exit procedure.
Cooling and CCP (Critical Control Point) training, states that when cooling down foods, items must be cooled from___ to ___degrees in the first 2 hours, and ___ to ___ in the following 4 hours.
140-70 degrees in 2 hours
70-40 degrees in 4 hours
What does T.C.S foods stand for?
hint: Food that needs to be heated and held at correct temperatures to keep from rapid spreading of bacteria.
Temperature Controlled for Safety.