Warehouse/Transportation
official document detailing items contained in a shipment
What is-BOL
The #1 way to prevent foodborne illness
What is-Wash your hands
any adverse action taken by an employer against an employee because the employee engaged in a protected activity
What is-Retaliation
RPDMS
What is-Ready Pac Data Management System
Pull, Aim , Squeeze Sweep
What is-pass Method
A section of a warehouse in which refrigerated or frozen products are stored. Cold storage is most commonly found in food-grade warehouses
What is-Cold storage
a set of guidelines and regulations that ensure products are safe, pure, and effective
What is-GMP
a federal law that provides eligible employees with up to 12 weeks of unpaid, job‑protected leave in a 12‑month period for certain family or medical reasons, such as the birth of a child, adoption, or a serious health condition
What is-FMLA
a manufacturing productivity metric that measures how much of planned production time is truly productive, calculated as Availability × Performance × Quality
What is-OEE
safety procedure designed to prevent accidental startup of machinery or release of hazardous energy during maintenance or servicing.
What is-LOTO
The expected time a vehicle or vessel will get to its final destination
What is-ETA
Fat Tom
What is-Food, acid, temperature, time, oxygen, moisture
When I stand up for you and support you. I speak up and take action when I see an obstacle that could get in the way of your success
What is-At stake for each other
MB conveyor, MB mD belt and MD Labeler are examples of
What is-Downtime
Department of Labor agency responsible for ensuring safe and healthful working conditions by setting and enforcing workplace safety standards
What is-OSHA
used by warehouse teams to track inventory and manage warehouse operations
What is-WMS (Warehouse Management System)
a written document completed by FSIS inspection personnel when they determine that an establishment is not in compliance with FSIS regulations
What is-NR-non compliance record
Curious and embrace innovation to stay ahead of competition
What is-GRIT
Standard bistro changeover time with no clean breaks or blow downs
What is-6 minutes
The #1 cause of work place injury
What is-Slip Trip and Falls
designated zones to protect both pedestrians and operators. It is designed to prevent collisions, crushing, or accidents involving raised loads in busy work environments such as warehouses or construction sites
What is-Halo Rule
(commonly known as food poisoning) is often caused by consuming food contaminated by bacteria and/or their toxins, parasites, viruses, chemicals, or other agents. While the American food supply is among the safest in the world, the federal government estimates that there are about 48 million cases
What is-Foodborne illness
The acronymn PIT can be expanded into two different forms
What is-Powered industrial Truck and Positive Impact Team
The number of operational baggers / sealing machines in salad and Bistro
What is-10
Boodshot / glossy eyes, smell, loss of motor function, slurred speech
What is-Signs of intoxication