Desserts
A frozen dessert. You can eat it in a cone or a cup.
Ice cream
A crystalline substance (NaCl or Sodium Chloride) that is popularly used to season food.
Salt
Puff pastry
Ciasto francuskie
Bean
Fasola
Many businesses give their workers lunch break around... (południe)
Noon
Syrup
Syrop
Which part of a basil we can use in a kitchen?
Leaves
A mix of unbaked ingredients
Dough
Corn cob
Kolba kukurydzy
A food made with bread and oyher ingredients
Sandwich
Marshmallows
Pianki
Czosnek
Garlic
Choux pastry
Ciasto ptysiowe
Pełne ziarno
Whole grain
Przystawka
Caramel
Karmel
Dried
Suszone
A light pastry with a curved shape
Croissant
It's a staple ingredient in Asian cuisine.You can choose between wild, black and white...
Rice
Main course
Danie główne
Ciasto dyniowe
Leaves that can be used as seasoning.
Herbs
A pastry topped with fruit or icing.
Danish
Grain legumes
Rośliny strączkowe
A small portion served with an entree
Side