a cooking utensil which can be used to blend ingredients smooth, or to incorporate air into a mixture
What is a whisk.
100
an implement with two or more prongs used for lifting food to the mouth or holding it when cutting
What is a fork
100
an instrument with two movable arms that are joined at one end, used for picking up and holding things
What are tongs
100
a pot in which stock for soup is prepared by long, slow cooking.
What is a stock pot
200
A small knife with a plain edge blade that is ideal for peeling and other small or intricate work
What is a paring knife.
200
a cylinder rolled over pastry or dough to flatten or shape it
What is a rolling pin.
200
an implement consisting of a small, shallow oval or round bowl on a long handle, used for eating, stirring, and serving food
What is a spoon
200
commonly has two long tines and, at the base of the handle, a projection on which to rest the forefinger and thumb.
What is a meat fork
200
a shallow pan with a long handle, used for cooking food in hot fat or oil.
What is a frying pan
300
This is used in food preparation for removing the bones of poultry, meat, and fish.
What is a boning knife.
300
A utensil used to crush or mash cooked food
What is a potato masher.
300
It is used to cut and push food during the meal
What is a dinner knife
300
a large spoon with slots or holes for draining liquid from food
What is a slotted spoon
300
a deep cooking pan, typically round, made of metal, and with one long handle and a lid
What is a sauce pan.
400
The primary general-utility knife for most western cooks
What is a chef's knife
400
a utensil that is used to cut pizzas
What is pizza cutter
400
a large spoon with a round bowl
What is a soup spoon
400
a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce
What is a ladle
400
a frying pan with a handle and a slightly raised edge, for cooking pancakes, bacon, etc., over direct heat. any flat, heated surface, especially on the top of a stove
What is a griddle.
500
A tool with a heavy broad blade, used by butchers for chopping meat
What is a cleaver.
500
a device for removing the skin from fruit and vegetables
What is peeler
500
A pair of small, thin, tapered sticks of wood, ivory, or plastic, held together in one hand and used as eating utensils, especially by the Chinese, the Japanese, and other people in eastern Asia.
What are chopsticks
500
a kitchen utensil with a long handle and a wide blade used for scraping batter from a bowl or for lifting and flipping food
What is a spatula
500
a bowl-shaped frying pan used typically in Chinese cooking