Some common hazards while participating in cooking activities.
What are Burns and Cuts.
Methods of cooking in an oven.
What is baking, roasting, broiling.
Bonus points: Explain the differences.
The 3 types of fuels used by camping stoves.
What is a Butane, Propane and alcohol?
This is a food group that includes carrots, lettuce, and boccoli.
What is a Vegetable?
The treatment for burns, cuts, choking, or allergic reactions.
Bonus points for listing all of the above.
What is;
Rinse area in cool water and wrap with sterile dressing.
Stop bleeding (discuss how), and wrap with bandage or sterile dressing.
Heimlich maneuver
Benadryl or Epi.
Cooking with bubbling hot water.
What is boiling?
Bonus point. What is cooked this way.
This is a type of heavier but more reliable stove (more likely used for car camping than backpacking).
What is a Propane Stove?
This is a food group that includes tomatoes, apricots, and pomegranates.
What is a fruit?
What is how meat, chicken, fish, and dairy products should be stored and transported on an outing.
What is in a cooler with ice?
Bonus point. Why?
Cooking on an open flame.
What is grilling or campfire cooking?
Bonus: name something that can be cooked this way and how temperature is controled.
This cooking method alone can make foods more flavorful.
What is a Campfire?
This is a food group that includes fish, eggs, and nuts.
What is a Protein?
How to prevent cross contamination?
Cleaning the food preparation area after prepping chicken or raw meat.
(discussion)
List the equipment needed for dutch oven cooking and how to maintain cooking temperature.
What is;
Dutch oven, charcoal or coals from a fire, tongs, heavy duty cooking gloves, lighter, lid lifter.
Number of coals placed under and on top of the oven.
note: rotate regularly for even cooking
The benefits of using a camp stove vs. charcoal or a wood fire.
What is;
Faster, more efficient, better temperature control, space/weight saving.
This is a food group that includes bread, corn, and potato chips.
What is a grain?
The importance of reading food labels.
What is a way to identify common food allergens.
The 10 methods of cooking
What is baking, boiling, broiling, pan frying, simmering, steaming, microwaving, grilling, foil cooking & dutch oven.
This is the fuel that a lightweight stove uses.
What is Butane?
This is a food group that includes Milk, cheese, and yogurt.
What is dairy?