Sculpin family
Field Quality
Brewing & Cellar
Packaging
Who dis?
100

Similar to OG, this has enhanced notes of pineapple and guava.

What is Aloha Sculpin hazy IPA?

100

Every week, we submit 5 of these via Google Forms, to ensure accounts are only selling True to Brand beer.

What are Retail Quality Surveys?

100

The process of adding hops to a fermenter following primary fermentation.

What is dry hopping?

100

Printed on the bottom of every bottle and can.

What are date/batch codes?

100

Our Production Planner.

Who is Paul Merrifield?

200

Simcoe, Amarillo, and Citra are the main types.

What are the main hops in Sculpin’s dry-hop bill?

200

The Contact Us page on ballastpoint.com

What is the webpage that customers go to submit feedback?

200

BP uses a centrifuge and sheet filter to turn green beer into ready-to-package beer.

What is filtration?

200

Capable of filling 12oz, 16oz, and options for 19.2oz if we want.

What are the formats that the Miramar canning line can fill?

200

BP's Miramar Brewing Manager.

Who is Tom Ainsworth?

300

2005

What is the year Sculpin was first brewed?

300

Draught lines, couplers, and faucets must be cleaned with caustic this frequently.

What is every 14 days?

300

Milled coriander plus bitter AND sweet orange peels are added to this beer in the brew house.

What is Wahoo White?

300

Coverhook, overlap, thickness, and countersink are all measured on this part of the can.

What is the can seam?

300

BP's Miramar Cellar Manager?

Who is Jack Northam?

400

For hops, this is how many varieties and this is how many times they are added throughout Sculpin's brewing process.

What are 10 & 6, respectively?

400

Unprotected beer exposed to direct sunlight, fluorescent, or LED light can develop this rather quickly.

What is light-struck or skunky off-flavor?

400

Pitching yeast.

What is the term for adding yeast to begin fermentation?

400
100 cases per.

What are the total number of 12oz can cases per pallet?

400
Was a Cellar Manager at Miramar before transferring to Little Italy for R&D.

Who is Chris Takeuchi?

500

These are the flavor emojis or the flavor profile found on the Sell Sheet.

What are Grapefruit, Tropical Fruit, Grass/Herbs, and Apricot/Peach/Mango?

500

This slows down the natural aging process and preserves freshness.

What is cold/refrigerated (38F) storage?

500

CIP with caustic, for example.

What is cleaning-in-place?

500

2.65 volumes is the target for Sculpin package, for example.

What are the units of carbonation or volumes of carbon dioxide?

500

10+ years at Ballast Point and currently our VP of Miramar Operations.

Who is Nolan Tondee?