Sanitation
Salmonella is most often found in what product?
Poultry
Best measure for 20 Tbsp is....
1 1/4 cup
What does folding mean?
Gently stir in an up and down motion just until mixed
What is the best measure for 20 Tbsp?
1 1/4 cup
How did the flaky layers form when making the danish dough?
By making a laminated dough / folding dough between butter layers
If you put fresh garlic in oil over an extended period of time what food borne illness could occur?
Botulism
Your recipe conversion calculated 13 tsp, what is the best measure for this?
3/4 cup + 1 tsp
Why was water put in the oven when making the french bread?
To create a brown crisp crust
Your recipe is calling for 25 ozs. of flour, how do you measure this?
Scale / weigh
What is parchment paper used for?
Before preparation or handling of any food what must be done?
Wash yo hans
Best measure for 30 Tbsp....
1 3/4 cup + 2 Tbsp
The recipe is stating to fold, why would you need to do this?
So the bubbles that were created are not popped
Best measure for 18 tsp....
1/3 cup
Your recipe tells you to cream the butter and sugar together until light and fluffy, what do you need to make sure of with the butter to do this correctly?
Room temperature butter
What is required when handling RTE foods?
Gloves
When measuring brown sugar, what must you do?
Pack it
The recipe for the pretzels that you made stated to put the pretzel in water with baking soda in it, what was the purpose of this?
To create a dark brown chewy skin on the outside of the pretzel
Best measure for 32 Tbsp.....
2 cups
What is the purpose of putting the cookies on the cooling rack (other than to cool them)?
Allows the bottom to stay crisp and not get soggy
You are not sure if the concentration of the sanitation solution is correct, how would you check it?
With a ph test strip
The recipe that you are making calls for 25 ozs. of flour, how would you measure this?
Scale / weigh it
What do you never want in the egg whites when making meringue?
Fat of any kind
Best measure for 48 tsp....
1 cup
You are making royal icing, what do you have to make sure of because if you don't then this will happen?
Keep it covered or it will dry out and get hard