ServSafe 1
This type of hazard is glass, fingernail, hair, staples, toe.
Physical
When should hand antiseptic only be used?
After washing of hands
The correct way to put ice in a cup?
With a ice scoop
What is a primary focus of a HACCP food safety system?
What are potentially hazardous foods and how they are handled?
Parasites are commonly associated with
Seafood
What part of the protein should you insert the thermometer?
The thickest part
After inserting thermometer stem into a product how long should you wait before recording temp?
What is 15 seconds?
potentially hazardous food must be kept out of what temperature range?
What is 41 degrees F and 135 degrees F.
What is the minimum internal temperature that must be maintained when holding hot soup for service?
135
The last sink in the 3 compartment sink consist of what?
Sanitizer
What does the A stand for in FATTOM?
Acid
What does TDZ mean?
Temperature Danger Zone
A power outage has left hot TCS food out of temperature control for 6 hours. What must be done with the food?
Throw it out
What does TCS stand for?
Time/Temperature Control for Safety
To wash hands a food handler must do what step first.
Wet hands and arms
According to servsafe, you are only allowed to wear this kind of jewelry in the kitchen.
Plain smooth wedding band
Raw chicken should be placed where in the fridge?
On the bottom
What does FATTOM stand for?
Food, Acid, Time, Temperature, Oxygen, Moisture
When must a consumer advisory be provided for menu items containing TCS food?
When the item is raw or undercooked