bread
bread
bread
bread
bread
100

why do you knead bread 

texture 

100

what is the main  ingredient of bread 

flour

100

where do you put bread in the oven 

middle rack 

100

why cant you put bread on the top rack 

it will burn 

100

where do you put the water 

bottom rack

200

why do you use yeast

so bread rises 

200

why do you use flour

strenghtin the dough 

200

why do you put bread in the oven 

to bake the bread 

200

why should bread be on middle 

even heat distrabution 

200

what are three bread ingredients 

flour yeast sugar

300

what makes bread rise 

yeast

300

what types of flour do you use in bread 

3 types

300

can you make bread with out water under 

yes

300

why should bread not go on the bottom 

will be under cooked 

300

how long do you let bread rest 

20 minutes 

400

do you add cold water to yeast 

no 

400

name three bread flours

whole wheat 

all purpose flour 

white whole wheat flour 

400

should you put water under your bread 

yes 

400

why dos the water go on the bottom rack 

keeps moisture in bread  

400

how long do you knead bread 

10 minutes 

500

do you need yeast in bread 

yes

500

whats the most common flour in bread 

all purpose flour 

500

do you add warm water to yeast 

yes 

500

what happens if you dont use water 

bread will be dry 

500

how ong do you bake bread 

15 minutes