Bread making

Yeast

100

What does yeast need to activate

moisture, warmth, sugar

200

What temperature should the water be when we add it to the bread dough

36.5

300

Can bread rise without yeast: true or false

false

Rising

100

Rising is also called _____?

Leavning

200

What occurs in during fermentation?

Yeast is breaking down the sugars in the bread dough, producing c02 causing the dough to rise

300

Kneading results in developing what

gluten

Fermentation

100

______ Refers to the the amount of time fermentation occurs.

proofing

200

Why is fermentation a necessary part of making yeast bread??

allows bread to leaven

300

why is fermentation/first proof a crucial step?

dough gains more co2 which causes it to rise

Proofing

100

During final proof dough should _____ in size.

double

200

Over proofing the dough will result in?

the dough will collapse

300

How to tell if its under proofed?

dough will spring back immediately when poked

Folding

100

Why do we fold the dough?

creates structure in the gluten

200

folding the dough helps it to effectively hold water and ___.

Gas

300

Folding the dough helps to regulate the _______.

Gluten