group 1
makeup methods of cookies
bagged, dropped, rolled, molded, sheet, dropped, icebox, stencil, rolled, and bar
what three things are needed for yeast to grow?
sugar/ food, warmth and moisture
what does 'NO" stand for in relation to yield?
New/Old
what are the main ingredients in yeast bread?
flour, liquid, salt, yeast, fat and sugar
what is does HACCP stand for
hazard, analysis, critical control point
what is personal hygiene
looking after your self
classes of yeast bread
rolls, loaves, and doughnuts
Five ways of maintaining personal appearance and grooming.
take a bath, keep fingernail clean, wear clean clothing, comb hair, brush your teeth
what does 'Al dente' mean
to cook food until firm
To caramelize means to
heat sugar until it liquefies and becomes a syrup
RCF in relation to yield mean
Recipe conversion factor
what makes pie crust baking different as opposed to making other dough?
pie crust good and flaky, fat is cold and for other dough the fat is blend
list TWO uses of pastry
savory starters and desserts
what are FOUR somethings you can't do at work
no smoke, no chewing, no drinking and no spitting
The main ingredients used in pastry making are?
flour, fat, water and salt
Three types of pastry are?
choux, shortcrust, strudel, puff, flasky
what does the term Dredge mean in relation to cooking
to lightly coat uncooked food with a dry mixture, usually with flour to be pan-fried or sauteed
what does the term baking blind means
pre-cook a pastry case with baking paper and beans
How should you place your rolls on a cookie sheet if you want soft sides?
place them close together on a cookie sheet
How do you tell if the bread is baked thoroughly?
tap it lightly with your hand and if it sounds hollow.
how does the temperature of water affect the growth of yeast?
hot kills the yeast, cold retards the growth
what are the nutritional contributions of yeast bread?
fat, carbohydrates, protein, iron, vitamin A, niacin, thiamin and riboflavin
what are the 7 steps of HACCP?
identify the hazard
determine ccps
set critical limits
establish a monitoring system
corrective actions
verification procedures
record keeping
Five tips for perfect pastry making?
keep your hands cool/cold
double glazed
roll in one direction
mix as quickly and lightly as possible
don't let the fat melt to go soft
How do you shape a loaf of bread?
rectangle to remove air bubbles
roll up in a jelly roll
pinch seam
push inside
karate chop
pan